POTATO AND JALAPENO GRATIN
This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own.
Provided by igbystooge
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
- Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 30.7 g, Cholesterol 157.1 mg, Fat 43.9 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 26.7 g, Sodium 186 mg, Sugar 1.5 g
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Kingstyn Martial
[email protected]Thank you for sharing this recipe!
Marwo cadeey
[email protected]I'm so glad I found this recipe.
Lubulwa Tomranks
[email protected]This is the best potato gratin I've ever had.
tiamiyu kaytee
[email protected]I can't wait to make this dish again!
Robert Benson
[email protected]This gratin is a definite keeper.
Ishaan “Płм乄phantom” Itte
[email protected]I made this dish for a party, and it was a huge success.
King Jaan
[email protected]The recipe was easy to follow, and the gratin turned out perfectly.
N S PhotograpHY editer 5
[email protected]This gratin is the perfect comfort food for a cold winter night.
Ann Longstreet
[email protected]I highly recommend this recipe to anyone who loves potatoes, jalapeños, and cheese.
Elizabeth Elam Willette
[email protected]The gratin was a hit with my family and friends, everyone raved about its delicious flavor and creamy texture.
Tiger Shah
[email protected]This dish was surprisingly easy to make, and it's definitely a dish that I'll be adding to my regular rotation.
mohamed immam
[email protected]I loved the crispy crust that formed on top of the gratin, it added an extra layer of texture and flavor.
wai moe
[email protected]The gratin had a perfect balance of flavors, with the potatoes being soft and fluffy, the jalapeños adding a subtle heat, and the cheese providing a rich and gooey texture.
john wayne
[email protected]This potato and jalapeño gratin was an absolute delight! The combination of creamy potatoes, spicy jalapeños, and melted cheese was simply divine.