CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
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Victor patrick
[email protected]This was a great recipe! The cabbage was nice and crunchy, and the dressing was light and flavorful. I would definitely recommend this recipe to others.
Miro Karjalainen
[email protected]This is a lovely, fresh and flavorful twist on traditional coleslaw. The dressing is light and tangy, and the edamame and wonton strips add a nice crunch. I will definitely be making this again!
Mayimuna Bint Adam
[email protected]This Asian coleslaw is a great, easy recipe that's perfect for a summer BBQ or potluck. The cabbage is nice and crunchy, and the dressing is light and flavorful. I especially love the addition of the edamame and wonton strips which give the coleslaw