POTATO AND LEEK GALETTE WITH WATERCRESS
Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet, and press lightly with a spatula to make sure it holds together. Cook until underside is golden, about 6 minutes. Flip. Raise heat to medium-high. Cook until underside is golden, 4 to 5 minutes.
- Turn out galette. Toss watercress with lemon juice and 1 1/2teaspoons oil, and place on top of galette. Slice into 8 wedges.
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Xan Siqueiros
[email protected]This galette is a delicious and elegant dish that's perfect for a special occasion.
Mih RiMoN
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm proud of how my galette turned out!
Roy Erskin
[email protected]This galette is a great way to use up leftover potatoes and leeks.
Ali10 Itawi
[email protected]I made this galette for a potluck and it was a hit. Everyone raved about the flavor and presentation.
Arnetra Fuller
[email protected]I followed the recipe exactly and my galette turned out perfectly. It was crispy on the outside and creamy on the inside.
Muhammad Ahtasham
[email protected]This recipe is a keeper! I will definitely be making this galette again.
mike gutson
[email protected]I'm not a big fan of leeks, but I really enjoyed this galette. The flavors and textures were perfectly balanced.
Reneilwe Gasenamore
[email protected]This galette is the perfect comfort food. It's hearty, flavorful, and easy to make.
Kazim Hutwani
[email protected]I made this galette for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures.
Ahmad Hasan
[email protected]This recipe was easy to follow and the results were delicious. The galette was beautifully browned and the filling was creamy and flavorful.
Kristy Thompson
[email protected]I've made this galette several times now and it's always a crowd-pleaser. The leeks and potatoes are a classic combination, and the watercress adds a nice touch of freshness.
Diboule Lucy anais
[email protected]This potato and leek galette was a hit with my family! The combination of the crispy, buttery crust and the creamy, savory filling was perfect. I especially loved the addition of the watercress, which added a peppery bite.