EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS
Steps:
- Heat oven to 400° F. Spray cookie sheet with cooking spray. Grate or finely chop zucchini; squeeze out all of the excess water with a clean dish towel. In medium bowl, mix zucchini, onion, bread crumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix until well blended. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart. Bake 18 to 22 minutes, turning halfway through bake time. Serve with ketchup.
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Khing Mike
[email protected]I made these zucchini tots for my kids and they loved them! They were a great way to get them to eat their vegetables.
Shangi Emma
[email protected]These zucchini tots were a bit too greasy for my taste. I think I'll try baking them next time.
Sapana Pun
[email protected]I was looking for a healthy alternative to fried zucchini and these zucchini tots fit the bill. They were crispy and flavorful, and I didn't feel guilty eating them.
Ghulam Murtaza Buriro
[email protected]These zucchini tots were a great way to use up some extra zucchini. They were easy to make and they tasted great.
TheTikToker xx
[email protected]I loved the crispy coating on these zucchini tots. The cheese was gooey and melted perfectly. I served them with marinara sauce and they were delicious.
Malik Shani
[email protected]These zucchini tots were a bit bland for my taste. I think I'll add some more seasoning next time.
Jehanna Artwell
[email protected]I've made these zucchini tots several times and they're always a hit. They're so easy to make and they're always delicious.
Mst Jannat
[email protected]These zucchini tots were a bit too cheesy for my taste. I think I'll use less cheese next time.
Robel Yohannes
[email protected]I made these zucchini tots for my kids and they loved them! They were a great way to get them to eat their vegetables.
Bulalang Ailyn
[email protected]These zucchini tots were a bit too greasy for my taste. I think I'll try baking them next time.
Masana Munyai
[email protected]I was looking for a healthy alternative to fried zucchini and these zucchini tots fit the bill. They were crispy and flavorful, and I didn't feel guilty eating them.
Crazypjk 1973
[email protected]These zucchini tots were a great way to use up some extra zucchini. They were easy to make and they tasted great.
Maryam Yousaf
[email protected]I loved the crispy coating on these zucchini tots. The cheese was gooey and melted perfectly. I served them with marinara sauce and they were delicious.
Casandra Hernadaz
[email protected]These zucchini tots were a bit bland for my taste. I think I'll add some more seasoning next time.
Rabin Gurung
[email protected]I've made these zucchini tots several times now and they're always a favorite. They're so versatile, I've served them as an appetizer, side dish, and even a main course. They're always a hit.
PemDhar
[email protected]I made these zucchini tots for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Blanca
[email protected]These zucchini tots were a hit! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. The cheese was gooey and melted perfectly. I served them with ranch dressing and they were delicious.