POTATO AND MUSHROOM FRITTATA
Make and share this Potato and Mushroom Frittata recipe from Food.com.
Provided by BrokenRebel18
Categories Breakfast
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- scrambled the eggs, if you want add milk. then set aside.
- heat oil then add onion first then garlic, add a pinch of salt.
- after the onion is almost translucent add the tomato/tomato sauce.
- then add the mushroom and potatoes until the potatoes are almost done.
- add a little bit of butter. and salt and pepper.
- when the butter is melted, add the scrambled egg then add the grated cheese.
- wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
- top with a little bit of grated cheese.
Nutrition Facts : Calories 297.8, Fat 15.3, SaturatedFat 4.7, Cholesterol 634.5, Sodium 220.5, Carbohydrate 19.1, Fiber 3.1, Sugar 9.2, Protein 21.4
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Drogba Katanje
[email protected]Overall, I thought this frittata was just okay. I wouldn't make it again.
Pak ARMY Munawar
[email protected]The potatoes in this frittata were a bit undercooked for my liking.
Uzzal Mondol
[email protected]I found that this frittata was a bit too eggy for my taste.
Vince Briggs
[email protected]I'm not sure why this recipe calls for so much butter. I think it would be just as good with less.
JunNooN Misri
[email protected]This frittata is a great source of protein and vegetables.
Perfect Quarshie
[email protected]I love that this frittata can be made ahead of time and reheated for a quick and easy meal.
Thabani Ncube
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Qudratullah Qudratullah bhutta.7
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
Bruno Chukwuemeka
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats, and it's always delicious.
Shoig Mayi
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover potatoes and mushrooms.
sandy lama
[email protected]This frittata is perfect for a quick and easy weeknight dinner.
Katleho Palesa
[email protected]I love the way the potatoes and mushrooms caramelize in this frittata.
Mona Dinet
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser.
Seun Ogedengbe
[email protected]I'm not a big fan of mushrooms, but I loved this frittata! The potatoes and eggs were cooked perfectly, and the mushrooms added a nice earthy flavor.
AHSAN HALEEM
[email protected]I made this frittata for breakfast this morning and it was so good! It was easy to make and the ingredients are all things I usually have on hand.
STR BANGLA
[email protected]This frittata was a hit with my family! The combination of potatoes and mushrooms was delicious, and the eggs held everything together perfectly. I will definitely be making this again.