POTATO AND ONION CAKES
These plump little cakes -- grated potatoes with herbs, plus a red onion crown -- are baked in a muffin tin until crisp on the outside and tender on the inside. They can be served with broiled or grilled meats and are also delicious served with eggs for breakfast or brunch. So make some extras; you'll be glad there are leftovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Generously butter six cups of a large (6-cup capacity) muffin tin. Sprinkle each cup with salt, pepper, and 1/2 teaspoon sugar; drizzle with 1/2 teaspoon each balsamic and red-wine vinegar. Add a rosemary top to each cup; cover with an onion slice. Set aside.
- Using a mandoline, slice potatoes into matchsticks. In a medium bowl, toss potatoes with chopped rosemary and egg yolk; season with salt and pepper. Divide among cups; dot each with butter.
- Bake until potatoes are tender and edges are browned, about 30 minutes. Run a thin knife around inside of cups to loosen; invert cakes, and serve.
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Lee Robbins
[email protected]These cakes are so easy to make, even a beginner cook can handle them. They're also a great way to save money on groceries.
AHSAN KHAN 786
[email protected]I've made these cakes several times now and they always turn out perfect. They're a staple in my kitchen.
Adnan Jamal
[email protected]These cakes are a great way to use up leftover mashed potatoes. They're also a great way to change up your breakfast routine.
Kutlwano Monageng
[email protected]I'm not a big fan of onions, but these cakes are an exception. The onions are cooked to perfection and they add a delicious flavor to the cakes.
Molson Mudi
[email protected]These cakes are so delicious, I could eat them every day.
Deborah Buertey
[email protected]These cakes are a great way to use up leftover potatoes and onions. They're also a great way to get your kids to eat their vegetables.
Lucianda Mandla
[email protected]I love that these cakes can be made ahead of time. It makes them a great option for busy weeknights.
Rosa H
[email protected]These cakes are so easy to make, even a beginner cook can handle them. They're also a great way to save money on groceries.
Keletso Thabane
[email protected]I've made these cakes several times now and they always turn out perfect. They're a staple in my kitchen.
Swai Singh
[email protected]These cakes are a great way to use up leftover mashed potatoes. They're also a great way to change up your breakfast routine.
Fatiema Mussa
[email protected]I'm not a huge fan of potatoes, but these cakes are an exception. They're so flavorful and satisfying.
Maurice Benjamin
[email protected]These cakes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating potatoes and onions.
Izuchukwu Frank
[email protected]I love the crispy crust on these cakes. It's the perfect contrast to the soft and fluffy interior.
[email protected] Naseerkhan
[email protected]These cakes are so versatile. You can serve them as a main course, a side dish, or even an appetizer. They're also great for packed lunches.
Md Mridul
[email protected]I'm always looking for new ways to cook potatoes, and these cakes are a great option. They're easy to make and they taste amazing.
shah nimesh
[email protected]These potato and onion cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Kiana Agostini
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They're really tasty and filling. I'll definitely be making them again.
Adamou Amadou
[email protected]These potato and onion cakes are the best! I love the combination of flavors and textures. They're perfect for a quick and easy weeknight meal.
Tyi-Rai Francis
[email protected]I've made these cakes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside. Yum!
Nur jaman
[email protected]These potato and onion cakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.