POTATO AND PLANTAIN CURRY
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Provided by Dominick and Amanda
Categories Curries
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put first five ingredient in food processor and puree.
- Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
- Add puree to pan; cook 5 - 7 minutes.
- Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
- When potato and plantain are soft, scoop some out and mash in a separate bowl.
- Mix the mashed back into the pot to thicken the sauce.
- Simmer for 5 more minutes, then serve.
Nutrition Facts : Calories 233.5, Fat 0.6, SaturatedFat 0.2, Sodium 134, Carbohydrate 56, Fiber 6, Sugar 14.7, Protein 5
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FF Gaming
[email protected]Overall, I thought this was a great recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Z3C00LGAM3R
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Mehtab Ullah
[email protected]I'm not a fan of plantains, but I decided to try this recipe anyway. I was pleasantly surprised! The plantains were sweet and caramelized, and they paired perfectly with the potatoes and curry sauce.
Aryin Najmul
[email protected]This curry was so good! The potatoes and plantains were cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.
Ksmoke
[email protected]I love the combination of potatoes and plantains in this curry. It's a unique and flavorful dish that I'm sure to make again.
Tanita Black
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover potatoes and plantains.
habesha E
[email protected]I'm not sure what went wrong, but my curry turned out watery and bland. I followed the recipe exactly, but it just didn't come together.
Samuel_Scott_ Kadiege
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Sarfaraz Mengal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the potatoes and plantains were cooked perfectly.
Muhamed Alsamarrai
[email protected]I'm not a big fan of curry, but I decided to try this recipe because it looked so good. I'm so glad I did! The curry was mild and flavorful, and the potatoes and plantains were perfectly cooked.
KD Turjo
[email protected]This curry was a hit with my family! The kids loved the sweet plantains and the adults enjoyed the flavorful curry sauce. It was a great way to get everyone to eat their vegetables.
Makai Leftridge
[email protected]I've made this dish several times now and it never disappoints. It's a great weeknight meal because it's quick and easy to make, but it's also delicious enough for a special occasion.
Max Kristjansson
[email protected]What a fantastic recipe! The curry was so flavorful and delicious. I especially loved the combination of potatoes and plantains. It was a perfect balance of sweet and savory.
Akhile Akhile
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so easy to make and the end result was restaurant-quality. My family loved it and I will definitely be making it again soon.
Ratan Kumar
[email protected]This potato and plantain curry was an absolute delight! The combination of flavors and textures was simply divine. The potatoes were soft and tender, the plantains were sweet and caramelized, and the curry sauce was rich and flavorful. I especially l