SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS
This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.
Provided by shimmerchk
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer green beans in a skillet in salted boiling water, 5 minutes.
- Drain and set aside.
- Return skillet to medium heat.
- Add oil and 1 tablespoon of butter to pan.
- Add onions and sauté 2-3 minutes.
- Add garlic and mushrooms, season with salt and pepper.
- Sauté for 3-5 minutes.
- Return green beans to pan.
- Heat through while adding sherry and Worcestershire sauce.
- Reduce sherry for 3-4 minutes then add final tablespoon of butter.
- Transfer vegetables to a serving plate.
Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1
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Anup roy Anu
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the mushrooms added a nice earthy flavor. I would definitely make this again.
Ashley Phelps
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the mushrooms are very flavorful. The sherry sauce is the perfect finishing touch.
chimwemwe msampha
[email protected]This recipe is a great way to use up leftover green beans. The sherry and mushrooms add a lot of flavor and the dish is very easy to make.
Colton Skye
[email protected]I made this recipe for my family and they all loved it. The green beans were cooked perfectly and the mushrooms were very flavorful. The sherry sauce was the perfect addition.
My baca Mbbaca
[email protected]These green beans were a hit at my dinner party. Everyone loved the flavor of the sherry and mushrooms. I will definitely be making this recipe again.
Noman FF
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were tender and the mushrooms were flavorful. The sherry sauce was the perfect finishing touch.
Innocent onsinyo
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the mushrooms added a nice earthy flavor. I would definitely make this again.
NONHLANHLA KUNENE
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sherry and mushrooms added so much flavor that I couldn't get enough of them. I will definitely be making this recipe again.
Rana Noman Akhtar
[email protected]These sherried green beans were a great side dish for our holiday dinner. They were easy to make and very flavorful. I loved the combination of green beans, mushrooms, and sherry.
shania mitchell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The green beans and mushrooms were cooked perfectly and the sherry sauce was amazing. I served this dish with roasted chicken and it was a hit with my family.
GEORGIA Hines
[email protected]This recipe was easy to follow and the dish turned out delicious. The sherry and mushrooms added a nice depth of flavor to the green beans. I will definitely be making this again.
Mr Rohmot
[email protected]I tried this recipe last night and it turned out great! The green beans were cooked perfectly and the mushrooms were very flavorful. I added a little bit of extra sherry and it really enhanced the flavor. This dish is definitely a keeper.
Sasha Sukhu
[email protected]These sherried green beans with portobello mushrooms were an absolute delight! The flavors of the sherry, garlic, and mushrooms melded perfectly together, creating a dish that was both savory and slightly sweet. The green beans retained their鮮嫩爽脆, wh