POTATO AND SPINACH DUMPLINGS
Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.
Provided by Sueie
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Defrost and drain spinach.
- Peel and boil potatoes, drain and mash.
- Add spinach, lightly beaten egg whites and sifted flour to potato.
- Mix well and allow mixture to become cold.
- With floured hands take tablespoons of mixture and roll into balls.
- Drop a quarter of the balls into large pan of simmering water.
- When they rise to the top of the water simmer for 3 minutes.
- Remove from the water with a slotted spoon.
- Place on kitchen paper.
- Repeat with remaining spinach balls in batches.
- Serve with a vegetarian spaghetti sauce.
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Abreham Megersa
[email protected]These dumplings were a hit with my family! The combination of potatoes and spinach was delicious, and the dumplings were perfectly cooked. I will definitely be making these again.
Danny Heath
[email protected]I'm not a big fan of spinach, but I decided to try these dumplings anyway and I'm so glad I did! The spinach flavor was very mild and the dumplings were so tasty. I will definitely be making these again.
Mhafeez Ali
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious and my family loved them. I will definitely be making these again for special occasions.
Cabdi shakuur Agaf
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! I will definitely be making these again.
Najim ahmed
[email protected]These dumplings were easy to make and they tasted great! I especially liked the crispy outer layer. I will definitely be making these again.
Aniket Kathariya
[email protected]I'm a big fan of dumplings and I was excited to try this recipe. The dumplings were good, but they were not as flavorful as I expected. I think I would add more herbs and spices next time.
talent satodio video
[email protected]I followed the recipe exactly and my dumplings turned out perfectly. They were light and fluffy, and the filling was flavorful. I will definitely be making these again.
Araballa Palmer
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I would add more spices next time.
Tania De swardt
[email protected]I made these dumplings for my kids and they loved them! They were so easy to eat and they were packed with flavor. I will definitely be making these again.
mark harrowfield
[email protected]I'm a vegetarian and I was looking for a new dumpling recipe to try. These potato and spinach dumplings were perfect! They were easy to make and they tasted amazing. I will definitely be making these again.
Blitz Tech
[email protected]I made these dumplings with whole wheat flour and they turned out great! They were just as delicious as the traditional dumplings, but with a healthier twist. I will definitely be making these again.
Marlos Barnette
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and my family loved them. I will definitely be making these again for special occasions.
Ayub Ali Ali
[email protected]I'm not a big fan of spinach, but I decided to try these dumplings anyway and I'm so glad I did! The spinach flavor was very mild and the dumplings were so tasty. I will definitely be making these again.
Leikan Bree Donegan
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them! I especially liked the crispy outer layer and the fluffy interior.
Andleeb Sajid
[email protected]These dumplings were a hit with my family! The combination of potatoes and spinach was delicious, and the dumplings were perfectly cooked. I will definitely be making these again.