HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francesca Marshall
[email protected]I made this crust for a pie I brought to a party and it was a huge success!
Manar More
[email protected]This crust is delicious! I highly recommend it.
Cynthia Richard
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Chim amaka Esther
[email protected]This is the best graham cracker crust recipe I've ever tried!
Adan Ontiveros
[email protected]This crust is amazing! It's so easy to make and it tastes incredible.
Ghandre Francis
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it to make several different pies and they've all been delicious. I highly recommend this recipe.
Mucsin Issah
[email protected]This is the best graham cracker crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it to make pies, tarts, and even ice cream sandwiches. It's always a hit.
Hashaam Janjua
[email protected]I made this crust for a pie I was bringing to a party and it was a huge success! Everyone loved it. The crust was crispy and flavorful, and it held up well to the filling. I will definitely be making this crust again.
jovanni garcia
[email protected]This crust is a lifesaver! I'm gluten-free and it's so hard to find a good graham cracker crust that's also gluten-free. This one is delicious and it's easy to make. I've used it to make several different pies and they've all been a hit.
Ziak Ali
[email protected]I'm so glad I found this recipe! I've been looking for a healthier graham cracker crust for a while now, and this one is perfect. It's easy to make and it tastes great. I've used it to make several different pies and they've all been delicious.
Nasirsweet Nasirsweet
[email protected]This crust is amazing! It's so easy to make and it tastes incredible. I used it to make a cheesecake and it was the perfect base. The crust was crispy and flavorful, and it held up well to the rich filling. I will definitely be using this recipe agai
Brandon Yegin
[email protected]I was skeptical at first, but this crust really is healthier than the traditional version. It's made with whole wheat flour and oats, so it's packed with fiber and nutrients. And it tastes just as good, if not better.
Snigdha Sen
[email protected]This recipe is a game-changer! I've been using it for years and it never fails me. The crust is always crispy and delicious, and it's so easy to make. I highly recommend it.
Sundar Chy
[email protected]I made this crust last night and it was delicious! I used it to make a key lime pie and it was the perfect complement to the tart filling. The crust was crispy and buttery, and it held together well. I will definitely be making this crust again.
Shaun M. Van Horn
[email protected]This is the best graham cracker crust recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to make a chocolate pie and it was a huge hit. Thanks for sharing this recipe!