DROP BISCUIT CHERRY COBBLER RECIPE - (4.3/5)
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Mix filling ingredients in a saucepan. Bring to a boil, and turn off. Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in. Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned. Great served with milk or ice cream.
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Shankar Khanal
[email protected]I've never made cobbler before, but this recipe made it so easy. It turned out great and my family loved it!
Beaudelaire Yemeli
[email protected]This cobbler is perfect for a summer potluck. It's easy to make and it's always a hit.
Dunesh Trushi
[email protected]I'm not a big fan of cherry cobbler, but this recipe changed my mind. It was so delicious and easy to make.
Bishwnath Mishra
[email protected]This cobbler is a must-try! The biscuits are so fluffy and the cherries are bursting with flavor.
Junaid Shah
[email protected]I'm not a baker, but this cobbler was so easy to make. It turned out perfect and my family loved it!
Abir Das
[email protected]This cobbler is a great way to use up leftover cherries. I love that it's so easy to make and it's always a crowd-pleaser.
Victor Gideon
[email protected]I've made this cobbler several times and it's always a hit. It's so easy to make and it's always delicious.
noni jay
[email protected]This cobbler was a disaster. The biscuits were hard as rocks and the cherries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nelson Etongwe
[email protected]I'm not a big fan of cherries, but I loved this cobbler. The biscuits were so fluffy and the cherries were tart and sweet.
Oscar Ortega
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use either fresh or frozen cherries.
ANGIE Mills
[email protected]The biscuits were a bit dry. I think I would add more butter or milk next time.
Aimee Beattie
[email protected]The cherry cobbler was a bit too sweet for my taste. I think I would use less sugar next time.
stri striPlay
[email protected]This cobbler is a great way to use up leftover biscuits. I had some buttermilk biscuits that were about to go stale, so I used them in this recipe and they turned out great!
Geneive Acosta
[email protected]I used fresh cherries from my backyard and they were perfect in this cobbler. The biscuits were so good, I could have eaten them all by themselves!
MD Emon Mia
[email protected]The cobbler was easy to make and turned out delicious. The biscuits were light and fluffy, and the cherries were tart and sweet.
Evnat Km
[email protected]This cherry cobbler was a hit with my family! The biscuits were fluffy and the cherries were bursting with flavor. I will definitely be making this again!