POTATO AND TOMATO GALETTES
Layers of thyme-flecked potato and tomato slices are baked to crisp perfection. If you have a mandoline, use it to make the thinnest, most even potato slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.
- Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.
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[email protected]I'm going to try making these galettes with sweet potatoes next time.
Nakirabira Prossie
[email protected]These galettes are a great way to sneak in some extra vegetables for my kids.
AS Gamer FF
[email protected]I'm not sure what I did wrong, but my galettes fell apart when I tried to flip them.
Sfiso Mazibuko
[email protected]Yum!
Biruk Teka
[email protected]These galettes are so easy to make and they're always a crowd-pleaser. I love that I can use different types of potatoes and tomatoes each time.
David Lilly
[email protected]I followed the recipe exactly and the galettes turned out soggy. I think I should have cooked them for a bit longer.
Blake Solomons
[email protected]I thought these galettes were just okay. The flavors were a bit bland for my taste.
Namutebi Vivian
[email protected]These were delicious! I added a bit of garlic and paprika to the potato mixture and they were perfect.
Rita Banik
[email protected]I've made these galettes several times now and they always turn out great. They're a great way to use up leftover potatoes and tomatoes.
Rabina khatoon
[email protected]These potato and tomato galettes were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the flavors of the potatoes, tomatoes, and herbs were perfectly balanced. I will definitely be making these again.