POTATO, ASPARAGUS AND MUSSEL SALAD
Provided by Joanna Pruess
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 20m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Place the potatoes in a large pot and cover with water. Bring the water to a boil over high heat, then add salt. Reduce the heat so the water is just simmering, and let the potatoes cook until just tender when a fork is inserted into the center, about 12 to 14 minutes. Drain and let them cool.
- Combine the shallots, parsley, vinegar, mayonnaise and mustard in a medium-size bowl and mix well. Fold in the capers and season with salt and pepper.
- Cube the potatoes, put them into a large bowl, and add about three-quarters of the dressing. Turn several times to mix well. Just before serving, add the mussels, asparagus and remaining dressing and toss again. Garnish with chopped parsley.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 930 milligrams, Sugar 5 grams, TransFat 0 grams
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Saikat Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The mussels were cooked perfectly and the dressing was delicious.
Shuvo Mim
[email protected]This potato, asparagus, and mussel salad is a must-try! It's a perfect blend of flavors and textures.
gilbert emieje
[email protected]This salad was just okay. The mussels were a bit overcooked and the dressing was a bit too tangy for my taste.
Gontse Scarface
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The mussels were cooked perfectly and the dressing was very flavorful.
ratan bk
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The mussels are cooked to perfection and the dressing is amazing.
Mushtaq ameen Ameen
[email protected]I love the way the flavors of the potatoes, asparagus, and mussels come together in this salad. It's a perfect dish for a summer party.
Saqib Dar
[email protected]This salad is a great way to use up leftover potatoes and asparagus. It's also a great dish to bring to a potluck or picnic.
Nathan Shawver jr
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of potatoes, asparagus, and mussels is divine.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]This potato, asparagus, and mussel salad was a hit at my last party! Everyone loved the unique flavor combination.
Mickelly Chilaule
[email protected]I was disappointed with this salad. The mussels were overcooked and the dressing was too bland.
Joyce njeri
[email protected]This salad was easy to make and very flavorful. The mussels were a nice addition and added a briny flavor to the dish. I will definitely be making this salad again.
Alfie
[email protected]I really enjoyed this salad! The mussels were cooked perfectly and the dressing was delicious. I would definitely make this salad again.
Hisham haris
[email protected]This salad was a bit too salty for my taste. I think I would omit the salt from the dressing next time.
Joe Jackson
[email protected]I love the combination of flavors in this salad. The potatoes are hearty, the asparagus is crisp, and the mussels add a briny, seafood flavor. The dressing is light and tangy, and it brings all the ingredients together perfectly.
Dusan Nadj
[email protected]This salad is a great way to use up leftover potatoes and asparagus. It's also a great dish to bring to a potluck or picnic.
Nabeeha Khan
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the dressing was amazing. I'll definitely be making this salad again.
Abdi Husen
[email protected]My family loved this salad! It was easy to make and packed with flavor. The mussels were a nice touch and added a briny, seafood flavor that really made the dish.
Ann Wanja
[email protected]This potato, asparagus, and mussel salad was a delightful symphony of flavors! The mussels were plump and succulent, the asparagus was crisp and tender, and the potatoes were perfectly cooked. The dressing was light and tangy, bringing all the ingred