POTATO AVOCADO SALAD
A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.
Provided by Parsley
Categories Potato
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
- Place cooked potatoes in a large bowl.
- Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
- Finally, gently toss in the diced avocado.
- Serve warm or chilled.
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COMERADE BALOCH
[email protected]This salad is perfect for a summer picnic or barbecue.
Sarmin Mir
[email protected]I'm always looking for new potato salad recipes and this one is definitely a winner!
Faith Afolabi
[email protected]This salad is a great way to use up leftover potatoes.
Md.anarul Islam
[email protected]I'm not a big fan of avocado, but I loved this salad! The dressing is amazing.
Jane Tecku
[email protected]This recipe is a keeper! I will definitely be making it again.
Beautiful World
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ifran ahammed Student
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Goodnew Akan
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado and potato.
Micheal Peters
[email protected]The dressing is a little too tangy for my taste, but I was able to easily adjust it by adding a little more honey.
Jaydin Warren
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use ingredients that I usually have on hand.
baby puppy
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Prodip bormon
[email protected]This potato avocado salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The combination of creamy avocado, crisp potato, and tangy dressing is irresistible.