POTATO BACON CHOWDER
Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.
Provided by CONNIE BOLDA
Categories Chowders
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
- 2. 2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
- 3. 3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
- 4. 4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #soups-stews #pork #potatoes #vegetables #easy #european #beginner-cook #diabetic #kid-friendly #chowders #stove-top #dietary #gluten-free #low-calorie #comfort-food #low-carb #inexpensive #free-of-something #toddler-friendly #low-in-something #meat #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love
bharat Shahi Thakuri
b69@yahoo.comI love this chowder! It's so flavorful and comforting.
Deepthika Roshani
r_d43@gmail.comThis chowder was easy to make and it tasted great! I would definitely recommend it.
zcutt
zcutt@aol.comI made this chowder for a potluck and it was a huge hit! Everyone loved the smoky flavor of the bacon and the creamy texture of the potatoes.
Bindu Paudel
paudel@hotmail.comThis chowder was a bit too thick for my taste. I think I would have preferred it with a little more broth.
Sharon Kaulf
sharon71@hotmail.comDelicious!
Carrol Jackson
j@hotmail.frI'm not a huge fan of chowder, but this recipe was pretty good. The bacon and potatoes were cooked perfectly and the broth was flavorful.
Arham Abbasi
abbasi_arham@gmail.comThis chowder was easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and I added some chopped carrots and celery for extra flavor. It was a big hit with my family and friends.
Dora Oduro
dora84@hotmail.comThis chowder was a little bland for my taste. I think it would have been better with some more herbs and spices.
Makai Lott
l85@gmail.comNot bad for a weeknight meal.
Javier Gonz√°lez
j_g29@yahoo.comI've made this chowder several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the bacon adds just the right amount of smokiness.
Mohsin Anwer
a.m@hotmail.frEasy to make and delicious!
Alphonso Ego
ego_a@yahoo.comThis chowder was a hit with my family! The bacon added a smoky flavor that really took it to the next level. I also loved the addition of the corn and potatoes, which gave it a nice chunky texture.