POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable-change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!
Provided by Katie Aubin
Categories Lunch
Time 50m
Yield 16 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 400˚F (200˚C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
- Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
- Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
- Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
- In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
- Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
- Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
- Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
- Bake for 45 minutes, until the potatoes are tender.
- Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams
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Erick Thompson
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. I'll definitely be making it again.
HSKY The Doggo
[email protected]This potato bake is a great way to get your kids to eat their vegetables.
Lesego Hlatshwayo
[email protected]I've never made a potato bake before, but this recipe made it easy. It turned out great!
Rahmon Yunus
[email protected]This potato bake is the perfect dish for a cold winter night.
Adrian Zubke
[email protected]I love how versatile this potato bake is. You can add any kind of vegetables or meat that you like.
Olivia Wilcox
[email protected]This potato bake is a bit time-consuming to make, but it's definitely worth it. It's so cheesy and flavorful.
Vincent
[email protected]I'm not sure what I did wrong, but my potato bake turned out really bland. I think I might have forgotten to add salt.
Scotty Metro
[email protected]This potato bake is a great side dish for any meal. It's also a great way to use up leftover potatoes.
Aakash Baidhya
[email protected]I love this potato bake! It's so easy to make and it always turns out delicious. I usually add some chopped ham or bacon to it for extra flavor.
Elly Mason
[email protected]This potato bake is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Akhtarali Panhwar
[email protected]I've made this potato bake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
rosalia kadila
[email protected]This potato bake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Sylvia Bustamante
[email protected]I followed the recipe exactly, but my potato bake didn't turn out as good as I hoped. The potatoes were a bit dry and the cheese sauce was too thick. I think I'll try a different recipe next time.
Kayla Tougaw
[email protected]This potato bake was a bit too cheesy for my taste, but my husband loved it. He said it was the best potato bake he's ever had.
Sure
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The potatoes were soft and fluffy, and the cheese sauce was creamy and flavorful. I would definitely make this again.
Md hemon Ahamed joy
[email protected]This potato bake was easy to make and tasted delicious. The potatoes were cooked evenly and the cheese sauce was rich and creamy. I would definitely recommend this recipe.
Jr Prince
[email protected]I followed the recipe exactly and it turned out great! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I added some chopped bacon and chives to the top for extra flavor.
Soraya Buys
[email protected]This potato bake was an absolute hit with my family! It was cheesy, creamy, and so flavorful. The potatoes were cooked perfectly and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.