POTATO-BAR CHILI
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! -Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
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Balogun Olabode
[email protected]This chili was a disaster! It was way too salty, and the potatoes were undercooked.
Ayoub berchil
[email protected]I tried this recipe, but it didn't turn out well. I think I might have used the wrong type of chili powder.
Eliana Gomez
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Deeqo Daahir
[email protected]A bit too spicy for my taste, but overall a solid chili recipe.
samuael Demelash
[email protected]Not bad for a weeknight meal. I might add some more vegetables next time.
Rishi Siewdath
[email protected]This chili is so flavorful and hearty. I'm definitely making it again soon.
Lara Tomioka
[email protected]I love how customizable this recipe is. I can easily adjust the spices to my liking.
Danica
[email protected]This chili is the perfect comfort food for a cold winter night.
mr_puwa mr_sange
[email protected]I've made this chili several times, and it's always a hit. The leftovers are even better the next day.
HOSEN MADBAR
[email protected]This is now my go-to chili recipe. It's so easy to make and always a crowd-pleaser.
Mommyof7 85
[email protected]Delicious! I followed the recipe exactly, and it came out perfectly. I especially loved the addition of the potatoes.
Sani yau Sani
[email protected]Very good! I used ground turkey instead of beef, and it turned out great. I also added a can of black beans for extra protein.
Jude King (Whitemoneykizy)
[email protected]Amazing chili! The perfect balance of spices and heat. I served it with cornbread, and it was a match made in heaven.
ORIYUS DALEY (TURN A REC)
[email protected]Easy and delicious! I added a touch of chipotle powder for a little extra smokiness. Will definitely make again.
Beldi Hacen
[email protected]My new favorite chili recipe!! It's hearty and flavorful without being too spicy. I served it with a variety of toppings, including cheese, sour cream, and avocado.
Themba Stanley Zulu
[email protected]This chili recipe was a hit at my last party! I love how versatile it is, and everyone can customize their bowl with their favorite toppings.