POTATO, BEETROOT AND SWEET POTATO GRATIN
If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I used lite evap instead of cream, and baked ricotta with chillies and rosemary. DH & I loved it-- the leftovers made a wonderful lunch to take to work. BTW, beetroot translates to red beets in the USA.
Provided by taxingwoman
Categories Yam/Sweet Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- Layer half the sliced potatoes over the bottom of a 2 litre capacity (8 cup) ceramic baking dish. Drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly.
- Cover with the beetroot and season as before. Repeat with the sweet potato and finally remaining potato. Pour cream over the layered vegetables and sprinkle with combined cheeses.
- Cover gratin with a layer of baking paper and wrap with foil.
- Bake in preheated oven 60-70 minutes or until a skewer passes through the vegetables without resistance.
- Remove foil and paper and bake further 20-30 minutes or until top is golden.
- Tip: You can speed up the baking by pre-cooking the unpeeled veggies for a couple of minutes in the microwave.
Nutrition Facts : Calories 653.6, Fat 54.7, SaturatedFat 32.2, Cholesterol 187.6, Sodium 198.5, Carbohydrate 33.2, Fiber 4, Sugar 3.5, Protein 10.4
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Ian Lyman
[email protected]I'm not sure about this recipe. I've never had a gratin with vegetables before.
Methembe Lunga
[email protected]This gratin looks delicious! I'm definitely going to try it out.
Abdo Naghoum
[email protected]I'm always looking for new recipes to try, and this gratin definitely caught my eye. I can't wait to give it a try.
UFB RAJA YT
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the sweet potato and the cheese sauce.
Britney Grice
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Umar Hassan
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was delicious and my family loved it.
AŸñbo Mohamed
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese sauce.
MR. BIG
[email protected]I'm not a big fan of vegetables, but this gratin was actually really good. The vegetables were cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Nabeel Rana
[email protected]This gratin is a great way to use up leftover vegetables. I had some leftover potato, beetroot, and sweet potato, and I decided to make this gratin. It turned out great! The vegetables were tender and flavorful, and the cheese sauce was creamy and ri
Sujan Rajbanshi
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved the combination of vegetables and the cheese sauce. I'll definitely be making this again.
Namusoke Saudah1
[email protected]Yum! This gratin was so good. The vegetables were tender and flavorful, and the cheese sauce was creamy and rich. I loved the addition of the sweet potato.
NANA YAW PETER
[email protected]This gratin was easy to make and turned out great. The vegetables were cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Michael Schenk
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe.
ariyan hasan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potato and the cheese sauce. I'll definitely be making this again.
Ranjit Poudel
[email protected]I'm always looking for new ways to cook vegetables, and this gratin is a great option. It's easy to make and the flavors are amazing. I especially love the addition of the sweet potato.
James Wentworth
[email protected]This gratin was a hit with my family! The combination of potato, beetroot, and sweet potato was delicious, and the cheese sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.