ROASTED VEGETABLE SOUP
This veggie- and bean-packed soup will appease the heartiest of appetites.-Bean Education and Awareness Network, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 18
Steps:
- Line two 15x10x1-in. baking pans with foil; coat the foil with cooking spray. Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender. , In a Dutch oven coated with cooking spray, saute garlic for 2 minutes. Add broth, beans, peas, vinegar, seasonings and roasted vegetables. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through.
Nutrition Facts :
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Tanya Davies
[email protected]This soup is so flavorful and comforting. I love the combination of roasted vegetables and creamy broth.
Aiza Ansari
[email protected]I'm not a big fan of roasted vegetables, but this soup was surprisingly good! The flavors all came together perfectly.
Josh Coey
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Ali Ali
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal without a lot of effort.
Bilal
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Hap Wichryk
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Jessica Shupe
[email protected]This soup is a great way to use up leftover roasted vegetables. It's also a very affordable meal.
md sadikul islam
[email protected]I'm not a big fan of roasted vegetables, but this soup was surprisingly good! The flavors all came together perfectly.
George Agyei
[email protected]This soup is so flavorful and comforting. I love the combination of roasted vegetables and creamy broth.
WAZEER Sheikh
[email protected]I made this soup for my friends and they all loved it! It's a great soup to serve on a cold night.
Hajar Sk
[email protected]This soup is delicious! The roasted vegetables add a wonderful depth of flavor. I will definitely be making this again.
Joseph Wyatt jr
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the roasted red peppers.
Nill Doria
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
MadWoman RantsAboutLife
[email protected]I made this soup for a potluck and it was a big success! Everyone loved the unique flavor combination. I will definitely be making it again.
Wesihun Aebu
[email protected]This soup was a hit with my family! The roasted vegetables added a delicious depth of flavor, and the soup was creamy and comforting. I will definitely be making this again.