INDIAN LAMB CHOPS RECIPE BY TASTY
Here's what you need: mutton chops, onion, tomato, plain yogurt, red chili powder, coriander powder, ginger garlic paste, garam masala, salt, sprig curry leaves, dry red chilies, sesame oil, water
Provided by Kirupa Gopalakrishna
Yield 2 servings
Number Of Ingredients 13
Steps:
- Mix together the spices, ginger, garlic paste, and water in a bowl.
- Trim the lamb chops and marinate in the spice mixture for 30 minutes.
- In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
- Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
- Reduce the remaining liquid in the cooker to form a thick sauce.
- Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.
Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 8 grams, Protein 5 grams, Sugar 14 grams
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Siful Jynov
[email protected]I'm always looking for new ways to cook lamb and this recipe was a winner. The lamb chops were tender and flavorful and the marinade was perfect.
Husan Hall
[email protected]I served these lamb chops with a side of mint chutney and they were delicious. The chutney really complemented the flavor of the lamb.
Anb Abn
[email protected]These lamb chops were a great way to use up some leftover yogurt. They were also a nice change from the usual chicken and beef.
Sufyan Abid
[email protected]I'm not a big fan of cooking lamb, but these chops were really easy to make. I'll definitely be making them again.
Richard Luttman
[email protected]These lamb chops were a bit pricey, but they were worth it. They were so tender and flavorful.
Anél Van Der Schyff
[email protected]I thought the marinade was a bit bland. I added some extra spices to it and the lamb chops turned out great.
Mamie Wallace
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry. I think I might have overcooked them.
Harrison Townshend
[email protected]I made these lamb chops in my air fryer and they turned out great. They were crispy on the outside and juicy on the inside.
Philloe Rademeyer
[email protected]I had some trouble finding lamb chops at my local grocery store, but I was able to find them online. They were worth the extra effort!
Mofazzel Monna
[email protected]These lamb chops were a bit too spicy for my taste, but my husband loved them.
biraj bishwakarma
[email protected]I loved the combination of spices in the marinade. It really gave the lamb chops a unique and delicious flavor.
Jaz Ela
[email protected]These lamb chops were easy to make and turned out delicious. I will definitely be making them again.
Sam Epperson
[email protected]I'm a big fan of Indian food and these lamb chops did not disappoint. The marinade was flavorful and the chops were cooked to perfection.
Ish Singh
[email protected]I made these lamb chops for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were.
Shahbaz Murad
[email protected]I followed the recipe exactly and the lamb chops turned out great. My family loved them!
Tamim Sheikh
[email protected]These were the best lamb chops I've ever had! The marinade was perfect and the chops were cooked to perfection.
Black Simba
[email protected]I'm not a huge fan of lamb, but these chops were really good. The marinade helped to take away the gaminess of the meat. I will definitely be making these again.
Abdulai sualisu
[email protected]These lamb chops were amazing! The marinade was flavorful and tenderized the meat perfectly. I cooked them on my grill and they came out juicy and delicious.