POTATO BLINIS
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Provided by Claire Saffitz
Categories Bon Appétit Pancake Potato Sour Cream Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Prick potatoes all over with a fork and bake on a rimmed baking sheet until very tender and a knife slides easily through flesh, 60-70 minutes. Let cool slightly. Reduce oven temperature to 200°F.
- Meanwhile, whisk egg yolks, egg, and sour cream in a medium bowl to combine; set sour cream mixture aside.
- Cut potatoes in half lengthwise and scoop flesh from skins; discard skins. Pass flesh through food mill or ricer fitted with the small-hole disk into a large bowl. Working quickly, sprinkle flour, salt, pepper, baking soda, and nutmeg over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps. Make a well in the center and pour in reserved sour cream mixture. Whisk in a circular motion, working from the center out to incorporate, just until smooth (it should look like a thick pancake batter). Cover; let sit 10 minutes.
- Heat a large skillet, preferably nonstick or cast iron, over medium-low. Brush skillet with a thin layer of butter. Spoon scant tablespoonfuls of batter into skillet, spacing about 1" apart. Cook blinis until undersides are golden brown and surfaces look matte and bubbles form on top, about 90 seconds. Gently flip and cook until other sides are golden brown, about 1 minute. Transfer to a wire rack set inside a rimmed baking sheet and keep warm until ready to serve (up to 1 hour before). Repeat with remaining batter, wiping out skillet between batches and brushing with more butter.
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Peter Kanyoni
[email protected]I've never been a big fan of potato blinis, but these were actually pretty good. I might make them again sometime.
Sardar Faysal
[email protected]These potato blinis were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Hussain Ali Yosafzai
[email protected]I'm not sure what I did wrong, but my potato blinis turned out really dry. I think I'll try a different recipe next time.
jimin park
[email protected]These potato blinis were delicious! I served them with smoked salmon and crème fraîche, and they were absolutely perfect.
M.A Mubin Somoy
[email protected]I've made these potato blinis several times now, and they're always a hit. I love that they're so easy to make and that they can be served with a variety of toppings.
Oliver Vujinov
[email protected]These blinis were a bit too dense for my taste. I think I'll try a different recipe next time.
Alexia Arellano
[email protected]I made these potato blinis for a party, and they were a huge hit. Everyone loved them!
Mary Kuje
[email protected]These potato blinis were the perfect addition to my brunch spread. They were light and fluffy, and they held up well to all the toppings.
Md : Apel Mahmud
[email protected]I've never made potato blinis before, but these were surprisingly easy to make. They turned out great, and I'll definitely be making them again.
Mdayasuddin Ismail
[email protected]These blinis were a bit too greasy for my taste. I think I'll try a different recipe next time.
A Kaymarie
[email protected]I'm not a huge fan of potato blinis, but these were actually pretty good. I might make them again sometime.
Falak Choudary
[email protected]These potato blinis were delicious! I served them with sour cream and chives, and they were a hit with my family.
Skylar Raine
[email protected]The batter was a bit too thick for my liking, so I added a little more milk. The blinis turned out great after that!
Alexia Davis
[email protected]These blinis were really easy to make, and they turned out great! I'll definitely be making them again.
Charmaine tanatswa
[email protected]I made these potato blinis for breakfast this morning, and they were perfect! They were light and fluffy, and the flavor was just right.
MD Eklas
[email protected]These blinis were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aaren Johnson
[email protected]I've made these potato blinis several times now, and they're always a winner. They're so easy to make, and they're always a crowd-pleaser.
nakimera resty
[email protected]These potato blinis were a huge hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I served them with smoked salmon and crème fraîche, and they were absolutely delicious.