POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
Steps:
- Preheat the oven to 375 F. In a large stockpot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semisoft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes. Pour the mixture into a large bowl and add potato bread, feta cheese and parsley. Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture, and mix until all the ingredients are blended. Use nonstick spray or parchment paper to line two 9 x 13-inch pans and pour in the stuffing. Bake for 40 to 45 minutes. Garnish with your favorite herb. Makes 12 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Muthoni
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's definitely a keeper.
Beth K
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Precious Stella
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist. I will definitely be making it again and again.
Meme Family
[email protected]I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Juan Sanchez
[email protected]This stuffing is amazing! It's so flavorful and moist. I will definitely be making it again.
Brazil Savar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite stuffing recipe.
Santio Barbosa
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's definitely a keeper.
babs Crystal
[email protected]I've made this stuffing several times and it's always a hit. I love the combination of flavors and textures.
Don Simon
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
kerry Birungi
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use leftover mashed potatoes to make it.
Zemal Fatima
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hime Id
[email protected]This potato bread stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the baby spinach and feta cheese added a nice touch of freshness and tanginess. I will definitely be making this again next year.