BAKED SALMON WITH LEMON AND CAPERS
I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope you will like it!
Provided by SunLi
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
- Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
- Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
- Back them 15-20 minutes.
Nutrition Facts : Calories 374, Fat 21, SaturatedFat 3.3, Cholesterol 77.4, Sodium 504.7, Carbohydrate 5.2, Fiber 0.8, Sugar 1.1, Protein 35.2
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Vibe With Trisanna
[email protected]I'm not a huge fan of salmon, but this recipe was really good. The lemon and capers added a nice flavor and the salmon was cooked perfectly.
Rashid Ijaz
[email protected]This recipe was a bit bland. I added some extra lemon and capers and it was much better.
Rain Basruddin
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the lemon-caper sauce is the perfect complement.
T. Sivanuyan
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked to perfection and the lemon-caper sauce was amazing.
Mahaseth Rameshwar
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The salmon was still delicious!
David Ekanem
[email protected]This recipe was a bit too salty for my taste.
Adeneye Kemi
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly.
khaleem khan
[email protected]Delicious!
Rana ismail Ejaz
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
JIZZY JIZZY
[email protected]This recipe was a bit bland for my taste. I added some extra lemon and capers and it was much better.
Jeziah Mccants
[email protected]I'm not a huge fan of salmon, but this recipe was really good. The lemon and capers added a nice flavor and the salmon was cooked perfectly.
JaBrian Benton
[email protected]This recipe was easy to follow and the salmon turned out great! The lemon and capers added a nice brightness to the dish.
Ms__PATHaN 5
[email protected]I tried this recipe last night and it was a hit! The salmon was moist and flavorful, and the lemon-caper sauce was the perfect complement. I will definitely be making this again.
maria lucy
[email protected]This salmon dish was absolutely delicious! The lemon and capers added a wonderful flavor, and the salmon was cooked perfectly. I will definitely be making this again.