POTATO-BROCCOLI-RICOTTA PIE
Make and share this Potato-Broccoli-Ricotta Pie recipe from Food.com.
Provided by Kim127
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Bring a pot of salted water to a boil.
- Add the broccoli and cook for about 3 minutes until just tender.
- Drain and run under cool water to stop the cooking process.
- In a bowl, combine the broccoli, potatoes, ricotta, sour cream, scallions, eggs, salt and pepper.
- Stir gently until mixed thoroughly.
- Pour the filling into the pie shell, smooth the top and sprinkle with Parmesan cheese and paprika to taste.
- Bake for 60 minutes or until golden brown.
Nutrition Facts : Calories 547.2, Fat 31.1, SaturatedFat 12.4, Cholesterol 134.6, Sodium 1390.3, Carbohydrate 48.3, Fiber 3.9, Sugar 4.1, Protein 19.6
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Robert Marquez (Rob)
[email protected]This pie was a bit bland for my taste. I think I'll add some more seasoning next time.
Hellen Nyakio
[email protected]I made this pie for my family and they loved it! The flavors were great and the crust was perfect.
James Beard
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Stephanie Lynn O'Riley
[email protected]I've made this pie several times and it's always a hit.
Wasswa Hamza
[email protected]This pie is perfect for a potluck or party.
Cha Chi
[email protected]I love the crispy crust on this pie.
Sharmarke Salad
[email protected]This is a great recipe for a vegetarian main course.
Golu Fakir
[email protected]I'm new to cooking and this recipe was easy to follow. The pie turned out great and my family loved it!
Hannalee johnson
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Diana Ellenbruch
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always delicious.
Maricel Olarte
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making it again.
Michael Lammers
[email protected]I'm not usually a fan of broccoli, but I really enjoyed this pie. The cheese and potatoes balanced out the flavor of the broccoli perfectly.
Sumayyah Hosein
[email protected]This is my new favorite comfort food! The combination of potatoes, broccoli, and ricotta is just perfect. I love that it's also relatively healthy, so I can feel good about eating it.
Macaden Carter
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The ricotta cheese added a nice creamy texture and the broccoli gave it a pop of color and flavor.
Jgv Hcvkvj
[email protected]This potato broccoli ricotta pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.