WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
Provided by Chef Mandy 5
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
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James Christian
[email protected]This bread is the best!
Evan Jackson
[email protected]This bread is amazing!
Kirah March
[email protected]This bread is a keeper!
RJC
[email protected]I'm definitely going to make this bread again.
Ms Fatema aktar
[email protected]This bread is perfect for sandwiches and toast.
Shipul Roy
[email protected]I love the smell of this bread baking in the oven.
bONS tWITCHIN
[email protected]This bread is really easy to make, and it's delicious!
Justin Kane
[email protected]I followed the recipe exactly, but my bread didn't turn out right.
Bianca G. Diaz
[email protected]This bread is a bit too dense for my taste.
rs Alongir
[email protected]I'm not a big fan of potato bread, but this recipe is pretty good.
Gautam Yadav
[email protected]This bread is a great way to use up leftover mashed potatoes.
Sikander Juttg
[email protected]I love the addition of potatoes to this bread. It gives it a unique flavor and texture.
dee torres
[email protected]This bread is a bit more work than some other bread recipes, but it's worth it. The flavor is amazing!
Jasmine Marie
[email protected]I've made this bread several times, and it always turns out great. It's a great recipe for beginners.
Munna Shake
[email protected]This bread is dense and hearty, with a slightly sweet flavor. It's perfect for sandwiches or toast.
Arbo Ahmed
[email protected]I made this bread for my family, and they loved it! It's a great way to use up leftover potatoes.
Delia Sanchez
[email protected]This bread is fantastic! The texture is perfect, and the flavor is amazing. I'm definitely going to make this again.