POTATO CAKES
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make use of leftover mashed potatoes! They give day-old taters a whole new life. Yum.
Provided by Helene Mulvihill
Categories Other Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. sautee onions and garlic in 1 T of butter, set aside
- 2. mix potatoes with egg yolks, then add the melted butter,flour, spinach, cheeses and salt and pepper and parsley. add sautee onion mixture.
- 3. on greased and floured cookie sheet, make golf ball sized balls and press them ito patties
- 4. sprinkle with paprika and extra parmesan cheese, more salt and pepper if you like
- 5. bake at 425 for half an hour to 45 minutes. the cheeses should be turning brown on top and the potatoes should begin to become golden.
- 6. we've also made this spreading it across the entire cookie sheet and then cutting it into wedges.
- 7. ***NOTE*** sometimes I add leftovers from the fridge, like chopped green pepper to the sautee, or diced ham or crumbled bacon
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omid mirzai
[email protected]I made these potato cakes for breakfast this morning and they were so good! I used leftover mashed potatoes and they were the perfect way to use them up. The cakes were crispy on the outside and fluffy on the inside. I topped them with butter and syr
Obehioye Eguare
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out perfectly. I served them with sour cream and applesauce and they were a hit with my family.
Mobin Uddin
[email protected]I've made these potato cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I like to add a little bit of shredded cheese to the batter and they turn out even better.
Oh_ItsMeg
[email protected]These potato cakes were easy to make and so delicious! I used a food processor to grate the potatoes and it made the process so much faster. The cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and t
Gamer Yeasin
[email protected]I made these potato cakes for breakfast this morning and they were so good! I used leftover mashed potatoes and they were the perfect way to use them up. The cakes were crispy on the outside and fluffy on the inside. I topped them with butter and syr
Tusar shissir
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out perfectly. I served them with sour cream and applesauce and they were a hit with my family.
Razuan Hosen
[email protected]I've made these potato cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I like to add a little bit of shredded cheese to the batter and they turn out even better.
Shoqata 3 Dhjetori Kavaje
[email protected]These potato cakes were easy to make and so delicious! I used a food processor to grate the potatoes and it made the process so much faster. The cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and t
Makeshwar Sah
[email protected]I made these potato cakes for breakfast this morning and they were so good! I used leftover mashed potatoes and they were the perfect way to use them up. The cakes were crispy on the outside and fluffy on the inside. I topped them with butter and syr
Sanjaya Nepal
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out perfectly. I served them with sour cream and applesauce and they were a hit with my family.
Killer Bashil
[email protected]I've made these potato cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I like to add a little bit of shredded cheese to the batter and they turn out even better.
Angie Horton
[email protected]These potato cakes were easy to make and so delicious! I used a food processor to grate the potatoes and it made the process so much faster. The cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and t
Kiggundu Araphat
[email protected]I made these potato cakes for breakfast this morning and they were so good! I used leftover mashed potatoes and they were the perfect way to use them up. The cakes were crispy on the outside and fluffy on the inside. I topped them with butter and syr
Alonge Kelvin
[email protected]These potato cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were a hit with my family. I wi