SLOW COOKER BRAISED PROVENCAL SHORT RIBS
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Provided by Chef at Large
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
- Transfer to a slow cooker.
- Add remaining olive oil to the skillet and brown the ribs on both sides.
- Place the ribs in the slow cooker.
- Add the 1 can of plum tomatoes into the slow cooker.
- In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
- Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
- Discard the bay leaf.
- Serve with rice or mashed potatoes.
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Janet Kolliegbo
[email protected]This recipe is a keeper. The short ribs were so tender and the sauce was amazing. I will definitely be making this again.
viku_official
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the short ribs and the sauce.
Bilal Baloch
[email protected]This dish was easy to make and turned out great. The short ribs were tender and flavorful, and the sauce was delicious.
karran gulrajani
[email protected]This was a great recipe. The short ribs were delicious and the sauce was perfect. I will definitely be making this again.
Esti
[email protected]Loved this recipe! The short ribs were fall-off-the-bone tender and the sauce was perfect.
BALOCH FF
[email protected]This dish was amazing! The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again.
Ryan Bollinger
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful, and the sauce is to die for.
Esther Gatwiri
[email protected]This recipe was easy to follow and the short ribs turned out great. I used a red wine instead of white wine and it was still very good.
Ashiq Buledi
[email protected]The short ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time next time.
Afghan Yar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Md Titas
[email protected]I made this recipe exactly as written and it turned out perfectly. The short ribs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Khululiwe Cele
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.