POTATO CAKES (MICHAEL SMITH)
I saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.
Provided by Lori Mama
Categories Mashed Potatoes
Time 40m
Yield 4 cakes
Number Of Ingredients 6
Steps:
- Steam potatoes until tender when pierced with a fork.
- Fry bacon until crispy, strain off fat and set aside.
- Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
- Let cool.
- Form potato mixture into four patties.
- Put reserved bacon fat into a large skillet over medium-high heat.
- Add a touch more cooking oil if necessary.
- Fry potato cakes until golden and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
martime carmin
[email protected]I'm so glad I found this recipe. These potato cakes are now a staple in my household.
Nialla
[email protected]These potato cakes were delicious! I loved the crispy outer layer and the fluffy interior.
MD Per vas
[email protected]These potato cakes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
JUSTIN Skelton
[email protected]I thought these potato cakes were a bit bland. I think I'll add some more salt and pepper next time.
christian olmide
[email protected]These potato cakes were a bit too greasy for my taste.
Sudeesh kumar
[email protected]I'm always looking for new ways to cook potatoes, and these potato cakes fit the bill. They're a great side dish or main course.
Mr Omar
[email protected]These potato cakes were so good, I ate them all in one sitting.
Josue Silva
[email protected]I made these potato cakes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Vincent Vega
[email protected]These potato cakes were a great way to use up leftover mashed potatoes.
Ejaz Mehmood
[email protected]I've never made potato cakes before, but these were so easy to make. I'll definitely be making them again.
WHITE FOLKS
[email protected]These potato cakes were delicious! I made them for a party and everyone loved them.
Blingspeakerkasten Hawww
[email protected]I had a hard time getting the potato cakes to brown evenly. I think I needed to cook them over lower heat.
Tanver Islam
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Elegant Joy Okah-Tim
[email protected]These potato cakes are the perfect comfort food. They're warm, filling, and satisfying. I love that I can make them with ingredients I usually have on hand.
Ghost W
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them as a side dish, a main course, and even as an appetizer.
Steve Tg
[email protected]These potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.