POTATO, CANADIAN-BACON AND GRUYERE PIE
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
- Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams
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Kelly Radcliff
[email protected]This pie was absolutely delicious! The flavors of the potato, bacon, and Gruyère cheese were perfect together. The crust was flaky and golden brown. I can't wait to make it again!
Aman Deep
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Saeed Roghani
[email protected]This recipe is awesome. The filling is flavorful and creamy and the crust is flaky and golden. It's a great dish for a weeknight meal or a special occasion.
Bakarg Bakarg
[email protected]Potato, Canadian bacon, and Gruyère - what's not to love? This is a classic combination that always seems to hit the spot. This recipe is especially great because it's so easy to make. I even make it on weekdays when I'm short on time.
patryq mufandaedza
[email protected]This is an excellent recipe! I modified it slightly by using a pre-made pie crust and adding a layer of caramelized onions to the filling. This pie is comfort in a crust and perfect for a cold winter night. I have made it several times for my family