EASY ROASTED CHICKEN
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Provided by Teresa Jacobson
Categories Roasts
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
- 2. Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
- 3. In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
- 4. Bake uncovered for about 1 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven and baste with drippings, then cover with foil and allow to rest for about 40 minutes. Serve.
- 5. Nutritional Info: per serving Calories: 430 Total Fat: 26.6g/ Sat Fat: 12.8g Cholesterol: 175mg Sodium: 256mg Total Carbs: 1.9g/ Sugars: 0.8g Protein: 44.3g
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Rodina Khlifa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious.
Jayden Plaatjies
[email protected]This is my go-to roasted chicken recipe. It's so simple and always turns out perfect.
Irene Martin
[email protected]I love this recipe! The chicken is always juicy and flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
Lilly Gardner
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This chicken is so easy to make and it's always a hit with my family.
Anto LOL
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
Taohidul Islam
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was perfectly cooked and the gravy was amazing. I'll definitely be making this again.
Sima Magar
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've also tried it with different vegetables, and it's always delicious.
Alexia Kellett
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Anna Mcguinness
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was perfectly cooked and the gravy was amazing. I got so many compliments.
Dem Know
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
Beatriz Kozlakowski
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious.
Qurban Joyia
[email protected]This is my go-to roasted chicken recipe. It's so simple and always turns out perfect.
Mark Ndonga
[email protected]I love this recipe! The chicken is always moist and flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
Tim Brown
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This chicken is so easy to make and it's always a hit with my family.
Md Abdulla Molla
[email protected]I've tried many roasted chicken recipes, but this one is by far the easiest and most delicious. The chicken was perfectly cooked and the gravy was amazing.
Md mayan uddin Hasan
[email protected]This roasted chicken recipe is a game-changer! The chicken came out juicy and flavorful, with a crispy skin that was to die for. I'll definitely be making this again and again.