An easy Potato, Carrot and Parsnip Soup recipe
Categories Soup/Stew Milk/Cream Food Processor Onion Potato Sauté High Fiber Carrot Parsnip Sherry Fall Chill Parsley Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
- Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in half and half and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.
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Kwame Priscilla
[email protected]I highly recommend this soup.
Slindile Myeni
[email protected]This soup is so flavorful and comforting.
Asina Ndolomo
[email protected]This soup is perfect for a cold winter day.
Journey Barsh
[email protected]This soup is a must-try!
SM Mithun jr
[email protected]This was the best vegetable soup I've ever had!
Jeremy Stringham
[email protected]I will definitely be making this soup again.
Azan Javed
[email protected]This soup was a hit!
Adebayode Aro
[email protected]I loved this soup!
Kelly Borham
[email protected]This soup was delicious!
bronwyn jansen
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect.
juna rai
[email protected]This soup was perfect for a cold winter day. It was warm, comforting, and filling. I will definitely be making this again.
Kylie Cameron
[email protected]This soup was a hit at my dinner party. Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.
USMAN BALOCH
[email protected]This soup was delicious! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Afzal Baig
[email protected]This soup was easy to make and turned out great! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Waseem Jafree wafa official
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Umar Gujjàr
[email protected]I was looking for a new soup recipe to try and this one did not disappoint! The soup was delicious and I loved the addition of parsnip. It gave the soup a unique and flavorful twist. I will definitely be making this again.
Qasim Asif
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. The soup was thick and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.
Cindy Hernandez
[email protected]This soup was incredibly flavorful and comforting. The combination of potato, carrot, and parsnip was perfect, and the broth was rich and flavorful. I will definitely be making this again!