POTATO CASSEROLE I
This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.
Provided by Leslie
Categories Side Dish Potato Side Dish Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
- Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 41.9 g, Cholesterol 47 mg, Fat 34.2 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 16.4 g, Sodium 815.4 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chioma patience
patience-chioma@hotmail.comI followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Ravneet Lal
r_l@gmail.comThis casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
racheal odunsoya
r-odunsoya@yahoo.comI'm not a big fan of potato casserole, but this one was really good. The cheese and bacon made it really flavorful.
Maluza Nkonke
n-maluza91@gmail.comThis casserole is a great way to use up leftover mashed potatoes.
Onyeajam Precious
p.onyeajam18@yahoo.comI made this casserole for a vegetarian friend and she loved it. She said it was the best potato casserole she had ever had.
Trina Hunter
h@gmail.comThis casserole is even better the next day. The flavors really meld together.
Okechukwu Christian
o.c@gmail.comI added some chopped green onions to the casserole and it gave it a nice pop of flavor.
Nazmul Bepari
nazmul@yahoo.comI used Yukon Gold potatoes for this casserole and they were perfect. They held their shape well and didn't get mushy.
Nadia Baloch
nadiab@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
GF mostakim
gfmostakim23@hotmail.comThis was my first time making potato casserole and it turned out perfectly! The recipe was easy to follow and the casserole was delicious.
Edwin Nyachio
nyachio@gmail.comI've made this potato casserole several times and it always turns out great. It's a family favorite.
Ritik Magar
magar-ritik@gmail.comThis potato casserole was a hit with my family! It was cheesy, creamy, and flavorful. The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.