POTATO CASSEROLE / MASHED POTATOES
This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.
Provided by Deantini
Categories Potato
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
- In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
- Beat until fluffy. You can add more milk if you prefer.
- Add onion salt and pepper to taste.
- Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
- Bake at 350 degrees F. for 1 hour or until just starting to brown.
Nutrition Facts : Calories 323.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 26.7, Sodium 99.7, Carbohydrate 54.4, Fiber 6.3, Sugar 5.1, Protein 9.7
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Crime Fighter
[email protected]Yum! ?
Sean Botha
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think I'll try making it again with less cheese next time.
Alon
[email protected]I made this casserole for my picky kids and they loved it! I'll definitely be making it again.
Sheeraz khan rind
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped vegetables to mine for extra flavor.
Biogs City
[email protected]Not bad, but I've had better potato casseroles.
Kimberley Jones
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
kadijatu Esther Conteh
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The casserole was still really good. I would definitely make it again.
Nukpenu Derrick
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got rave reviews.
Madiha Rana
[email protected]Meh, it was okay. The cheese and bacon were good but I found the mashed potatoes to be a bit bland.
Olivier Toviawou
[email protected]This recipe is a keeper! I love that it uses mashed potatoes instead of sliced potatoes. It makes the casserole so much creamier. My family loved it.
Mohammed Hussein xagla toosiye Barow
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
ChrisD Music
[email protected]This potato casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and fluffy, and the cheese and bacon added a nice flavor.