POTATO CHEESE PIZZA

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Potato Cheese Pizza image

"My take is a great new twist on classic white pizza and is a favorite of all who try it," says Pam Metzinger, Wilmington, North Carolina. "Simple to create, this pizza is a potato lover's dream! Crumbled bacon is a delicious topper as well."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 prebaked mini pizza crust
6 slices Monterey Jack cheese (3/4 ounce each), divided
1 medium potato, thinly sliced
2 tablespoons water
1/4 cup chopped onion
1 tablespoon butter
Dash salt
Dash pepper
1/2 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 garlic clove, minced
3 slices Muenster cheese (3/4 ounce each)
2 tablespoons finely shredded sharp cheddar cheese

Steps:

  • Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes or until cheese is melted., Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned., Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.

Nutrition Facts :

Natalie Peres
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I'm allergic to gluten, so I'm always looking for new gluten-free pizza recipes. This potato and cheese pizza is a great option. The potato crust is crispy and flavorful, and the cheese is melted and gooey. I also love the addition of garlic and herb


Cody Davey
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This potato and cheese pizza is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a side of garlic knots.


nitter velinor
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I'm not a big fan of potato crust pizza, but this recipe is an exception. The potato crust is crispy and flavorful, and the cheese is melted and gooey. I also love the addition of garlic and herbs.


Emmanuel Victor
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This pizza is a great way to use up leftover mashed potatoes. Just spread them out on a baking sheet and top with cheese and your favorite toppings. It's a quick and easy meal that the whole family will love.


Elaina Whitmire
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I love the versatility of this potato and cheese pizza recipe. You can really use any toppings you like. I often use a combination of pepperoni, sausage, and bell peppers.


Nalweyiso Madina
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This potato and cheese pizza is a great way to sneak some extra vegetables into your diet. I like to use a combination of shredded carrots, zucchini, and spinach. The kids never even notice!


Mohammed Jasim
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I'm not sure what I did wrong, but my potato and cheese pizza turned out dry and crumbly. The crust was not crispy at all. I think I'll try a different recipe next time.


Darrianna Ferguson
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This is my go-to recipe for potato and cheese pizza. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of cheese I have on hand.


Walaa Abdo
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I loved the crispy potato crust on this pizza. It was a nice change from the usual doughy crust. The cheese was melted and gooey, and the toppings were all cooked to perfection.


Abel Kothao
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This pizza was a great way to use up some leftover potatoes. I just mashed them up and spread them out on a baking sheet. Then, I topped them with cheese, bacon, and onions. It was a delicious and easy meal.


Nebiy neba
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This potato and cheese pizza was a disappointment. The potato crust was soggy and the cheese was not melted evenly. I think I'll try a different recipe next time.


Nouman Shabber
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I'm a big fan of potato and cheese pizza, and this recipe is no exception. The potato crust is perfectly crispy, and the cheese is melted and gooey. I also love the addition of garlic and herbs.


Mallory Flint
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This pizza was a great way to use up some leftover mashed potatoes. I just spread them out on a baking sheet and topped them with cheese and my favorite toppings. It was a delicious and easy meal.


Zewar Rohan
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The potato crust was too thick for me. I think I'll try rolling it out thinner next time.


Nasrullah Jeddah
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This potato and cheese pizza was a little bland for my taste. I think I'll try adding some more toppings next time, like bacon or pepperoni.


Fazi XKhan
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My family loved this pizza! The kids especially enjoyed the crispy potato crust. I'll definitely be adding this recipe to my regular rotation.


Teyjehhjdgj Syudihjdd
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This potato and cheese pizza was a breeze to make, and it turned out great! I used a store-bought pizza dough, and the rest of the ingredients were things I already had on hand. It was the perfect meal for a busy weeknight.


GW SAFAN YT
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I'm not usually a fan of potato crust pizza, but this recipe changed my mind. The potatoes were perfectly crispy and the cheese was melted and gooey. I'll definitely be making this again!


Ifeoluwa Susan
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Wow! This potato and cheese pizza was a delight. The crispy potato crust held up well and provided a satisfying crunch with every bite.