This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
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Asana Kassimu
a.k72@yahoo.comI love these potato chip chicken strips! They're so easy to make and they're always a hit with my family and friends.
Nuralom hasan
nuralom97@gmail.comThese potato chip chicken strips are the perfect party food. They're easy to make, they're always a hit, and they're so delicious.
Jewel Mahmud
j-mahmud76@yahoo.comI've tried many different recipes for potato chip chicken strips, but this one is by far the best. The chicken is always moist and juicy, and the potato chip coating is crispy and flavorful.
chase gardner
gardner@hotmail.comThese potato chip chicken strips are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner. They're always a hit!
STEPHEN AMEH
stephena@hotmail.co.ukI made these potato chip chicken strips for my family last night and they were a hit! Everyone loved them, even my picky eater. The chicken was cooked perfectly and the potato chip coating was delicious.
Enamulah Babakarkhil
e_babakarkhil@gmail.comThese potato chip chicken strips were amazing! The chicken was so moist and juicy, and the potato chip coating was crispy and flavorful. I will definitely be making these again.