POTATO CHIP SCRAMBLED EGGS WITH CHORIZO
Steps:
- Whisk the eggs and cream in a large bowl until combined and set aside.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the onion and cook until the onion begins to soften, about 5 minutes. Add the chorizo and cook until the fat is rendered and the chorizo is slightly charred, 3 to 5 minutes.
- Add the potato chips and toss to coat with the onions and chorizo. Add the egg mixture and cook slowly over low heat, stirring constantly, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.)
- Remove the scrambled eggs from the heat, divide onto four plates and garnish with the parsley. Season with the salt, pepper and red pepper flakes. Serve immediately.
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Laura Cervantes
[email protected]This recipe sounds like it could be really good, but I'm not sure if I have all of the ingredients.
JAYKAY PHOTOGRAPHY
[email protected]I'm not sure about adding potato chips to scrambled eggs, but I'm willing to give it a try.
maxwell dellar
[email protected]I can't wait to try this recipe. It looks so delicious!
Sandhu Saab
[email protected]This is a fun and creative way to make scrambled eggs. I love the idea of adding potato chips!
kenziewashere
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The potato chips add a nice crunch and flavor.
Vasiliy Kasimov
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
kabugho shifah
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors and textures.
Belle Chic
[email protected]This is a great recipe for a crowd. I doubled the recipe and made it for a brunch party. Everyone loved it!
Wakili Perer
[email protected]I followed the recipe, but I cooked the eggs over medium heat instead of high heat. The eggs turned out great - they were cooked through but still soft and fluffy.
MD AKIB SHEKH
[email protected]I made this recipe exactly as written, and it turned out perfectly. The eggs were fluffy and the chorizo was nicely browned.
Himal Bhandari
[email protected]I'm not a big fan of chorizo, so I used crumbled bacon instead. The dish was still delicious!
Eliza Joyner
[email protected]This recipe is a great way to use up leftover potato chips. I added some diced bell peppers and onions to the eggs for extra flavor.
Nina S Flores
[email protected]I made this dish for my friends for breakfast, and they all loved it! The potato chips were a unique and delicious addition.
Blue ghost Investigations
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The potato chips and chorizo add a lot of flavor, and the eggs are cooked perfectly.
Charlotte
[email protected]I was skeptical about adding potato chips to my scrambled eggs, but I'm so glad I did! They added a delicious crunch and flavor that took the dish to the next level.
karuna maharjan
[email protected]These potato chip scrambled eggs with chorizo were a hit with my family! The combination of flavors and textures was perfect - the crispy potato chips added a nice crunch, while the chorizo gave the dish a smoky, savory flavor. I will definitely be m