We tried these tonight and they made a delicious treat. Be sure to let them cool all the way. I did minor change for our tastes The recipe is from allrecipes.com and was submitted by Jessica.
Provided by happynana
Categories < 30 Mins
Time 27m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour oil into a plastic bag. Add potato slices and shake to coat.
- Coat a large diner plate lightly with oil or cooking spray. I used a 10 inch casserole dish, using cooking spray.
- Arrange potato slices in a single layer on the dish.
- Cook in microwave 3-6 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary on the power of your microwave. Mine took 6 minutes.
- Remove chips for plate/dish and sprinkle with salt, and other seasonings, if desired.
- Let cool.
- Repeat the process with remaining slices. You will not need to keep oiling the plate/dish.
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Malik Mudsir
[email protected]I love that this recipe is so easy to customize. I've tried it with different types of potatoes, different oils, and different seasonings. They're always delicious.
Thandeka Jibana
[email protected]These potato chips are the perfect way to satisfy my crunchy cravings. They're so much better than store-bought chips.
Robert Corriveau jr
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to store-bought potato chips for a long time.
Stephen Gehl
[email protected]These potato chips are so addictive, I can't stop eating them! I've already made them twice this week.
Ernesto Cortes
[email protected]I love the versatility of this recipe. You can season the chips with any herbs or spices you like. I've tried them with garlic powder, chili powder, and even cinnamon sugar. They're all delicious!
Prisca John
[email protected]These potato chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes, and these chips are a delicious way to use them up.
sufyan Fatima
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to store-bought potato chips for a long time.
Emperor Essence
[email protected]These potato chips are the perfect way to satisfy my crunchy cravings. They're so much better than store-bought chips.
Baz Muhammad
[email protected]I love that this recipe is so easy to customize. I've tried it with different types of potatoes, different oils, and different seasonings. They're always delicious.
Ayisha Asadi
[email protected]These potato chips are so addictive, I can't stop eating them! I've already made them twice this week.
Erin Noaid
[email protected]I've made these potato chips several times now and they're always a hit. They're the perfect party food or appetizer.
Marissa Walcott
[email protected]My kids love these potato chips. They're the perfect after-school snack or lunchbox treat.
Owori Felix
[email protected]These potato chips are a healthier alternative to store-bought chips. They're made with just a few simple ingredients and they're baked, not fried.
Henry Matrics
[email protected]I love the versatility of this recipe. You can season the chips with any herbs or spices you like. I've tried them with garlic powder, chili powder, and even cinnamon sugar. They're all delicious!
Nidaa Abdulghani
[email protected]These potato chips are a great way to use up leftover potatoes. I usually have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes, and these chips are a delicious way to use them up.
Ethan Kj
[email protected]I was a bit skeptical about making potato chips at home, but this recipe was so easy to follow and the results were amazing. My chips were perfectly crispy and golden brown.
Sajid Baloch
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, oil, and salt on hand, so I can make these chips anytime I'm craving a snack.
Nabin Joshi
[email protected]These potato chips are the crispiest, most addictive chips I've ever had. I couldn't stop eating them!