DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S Jeyakumar
[email protected]I'm not sure I would make these cookies again, but I'm glad I tried them.
Amelija Sabonyte
[email protected]These cookies are a good option for a quick and easy dessert.
Mr Manthoo
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Fadding Shadows
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Festus Akachi
[email protected]These cookies were a complete disaster. They fell apart when I tried to fry them.
Roy Anthony Tucker
[email protected]I was disappointed with these cookies. They were too greasy and didn't have much flavor.
sk gaming Sakib
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bastob Video24
[email protected]I had a little trouble getting the cookies to brown evenly. I think I'll try using a different frying method next time.
Sumaiya Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Waqas Rajpoot
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then have them on hand for the week.
Godstime Michael
[email protected]These cookies are surprisingly light and airy. They're not greasy at all.
Imran Tinu Voice
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of deep-fried food, but I'm glad I did.
Sunny Yow
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack.
Brenda Tillis
[email protected]I love the unique flavor of these cookies. They're not too sweet and have a hint of saltiness.
LASANI MEDIA
[email protected]These cookies are so good! They're crispy on the outside and soft and chewy on the inside.
Neil Giles
[email protected]The recipe was easy to follow and the cookies were delicious. I will definitely be making them again.
Izzy Ritter
[email protected]I've made these cookies several times now and they always turn out perfect.
Rachel Letourneau
[email protected]These cookies were a hit at my last party! Everyone loved them.