POTATO CHIVE ROLLS
Number Of Ingredients 10
Steps:
- In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast blend well. In small saucepan, heat milk and sour cream until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 55 minutes.Generously grease 13 x 9-inch pan. On floured surface, knead dough gently until no longer sticky. Divide into 24 pieces shape into balls. Place in greased pan. Cover let rise in warm place until light and doubled in size, 30 to 35 minutes.Heat oven to 375°F. Uncover dough. Bake 25 to 35 minutes or until golden brown. Immediately remove from pan cool on wire rack. If desired, lightly dust tops of rolls with flour.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 roll): Calories 130 Protein 4g Carbohydrate 24g Fat 2g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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00 foxy Reactor
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and transport, and they were a big hit with everyone. I will definitely be making these again.
Kaysean Music
[email protected]These rolls were a bit too dense for my taste. I think I overmixed the dough. The flavor was good, but I would probably make them again with a different recipe.
Fatema Rahmat
[email protected]These rolls were delicious! I used mashed potatoes instead of boiled potatoes and they turned out great. The chive flavor was subtle but present. I will definitely be making these again.
Prem Acharya
[email protected]I made these rolls for a potluck and they were a hit! They were easy to make and turned out beautifully. The potato chive filling was flavorful and the rolls were soft and fluffy. I highly recommend this recipe!
Zaylah Ordona
[email protected]These potato chive rolls were a huge hit at our Easter brunch! I used a stand mixer to make the dough, and it came together quickly and easily. The rolls were fluffy and flavorful, and the potato and chive filling was delicious. I will definitely be