PISTACHIO NUT CAKE I
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
Provided by JOEBON
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Grease bundt cake pan. Mix together chopped pecans, 3/4 cup sugar and ground cinnamon. Cover bottom and sides of the bunt pan with 1/4 of the above mixture.
- Blend together in a large mixing bowl: cake mix, pudding mix, 4 eggs, sour cream, vegetable oil and vanilla. Alternate layers of batter and crumb mixture in the greased pan.
- Bake in microwave oven 5 minutes on low. Turn pan around if not on turn table. Bake 12 minutes on high, turning pan 1/4 turn every 4 minutes. Cool 18 minutes before turning out onto a cake dish. Baking time may vary depending on the wattage of the oven. To test for doneness, press lightly on top of cake and if it springs back it is done. Sometimes the very top of the cake will remain moist, don't keep baking it until it is dry because the cake will be too done. Enjoy!
Nutrition Facts : Calories 520.2 calories, Carbohydrate 56.8 g, Cholesterol 71.3 mg, Fat 31.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 434.3 mg, Sugar 37.6 g
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Jonatan Gonzalez
[email protected]This cake is delicious! The pistachio flavor is subtle but present, and the cake itself is moist and fluffy. I highly recommend it!
Hadi Ayyan
[email protected]I was looking for a pistachio nut cake recipe, and this one did not disappoint. The cake was easy to make and turned out perfectly. It was moist and flavorful, and the pistachio nuts added a nice touch of crunch. I'll definitely be making this again.
Sardar hussin
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cake is moist and flavorful, and the pistachio nuts add a nice touch of crunch. I highly recommend it!
Yathusanan Yathusanan
[email protected]This cake is amazing! I love the pistachio flavor, and the cake itself is so moist and fluffy. I'll definitely be making this again soon.
Aipure Tamang
[email protected]This cake is so good! It's moist and fluffy, and the pistachio flavor is just right. I've made it several times now, and it's always a hit.
Jesus Ortiz
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults did too. It's a really easy recipe to follow, and the cake turns out perfectly every time.
Motunrayo Ogunronbi
[email protected]This cake is delicious! The pistachio flavor is perfect, and the cake is so moist. I highly recommend it!
John Akinde
[email protected]I've never been a big fan of pistachio, but this cake changed my mind. The flavor is subtle and not overpowering, and the cake itself is moist and fluffy. I'll definitely be making this again.
Can Yaman
[email protected]This was my first time making a pistachio nut cake, and I'm so glad I chose this recipe. It was easy to follow, and the cake turned out beautifully. It was a big hit with my family, and I'll definitely be making it again.
Yvonne Halliwell
[email protected]I love this cake! It's so moist and flavorful, and the pistachio nuts add a nice touch of crunch. I've made it several times now, and it's always a hit.
Dami Adeoti
[email protected]This cake is a keeper! It's easy to make, and the results are always amazing. I've made it for birthday parties, potlucks, and just for fun, and it's always a crowd-pleaser.
Elsie van Schalkwyk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly, and it was a huge hit with my family and friends.
Anis Kozhani
[email protected]This cake is absolutely delicious! The pistachio flavor is subtle but present, and the cake itself is moist and fluffy. I highly recommend it!
emily dupre
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive.
Innocent John
[email protected]This pistachio nut cake was a delight to make and even better to eat! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again soon.