POTATO CHIVE SOUP
The homespun flavor in every spoonful of this delicate cream soup disguises its easy preparation. Based on a favorite restaurant soup, this version comes in handy when there are extra mashed potatoes from a holiday meal. -Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Add chives; cook 2 minutes longer. Remove from the heat; stir in broth and potatoes., In a blender or food processor, process mixture in batches until smooth. Return to the pan; stir in cream. Heat through (do not boil). Serve with crackers if desired.
Nutrition Facts : Calories 293 calories, Fat 25g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 791mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Cute jani
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Morgan Antonio
[email protected]This recipe is a great base for potato soup. I added some additional vegetables, such as carrots and celery, and some cooked chicken. It was a delicious and hearty meal.
Justin Wangu
[email protected]This soup is delicious! I made it for my potluck and it was a huge success. Everyone loved it.
seraya Hilario
[email protected]Just made this soup and it's amazing! So creamy and flavorful. I used vegetable broth instead of chicken broth and it turned out great. Definitely a keeper!
Angy Lebopo
[email protected]This potato chive soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I added a bit of extra garlic and pepper, and it was delicious. I'll definitely be making this soup again.