POTATO CHOCOLATE CAKE
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Provided by LOUANNL
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 26.8 g, Cholesterol 32.5 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 271.8 mg, Sugar 17.4 g
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Scott Newcomb
[email protected]This cake was delicious! The potato made it so moist and flavorful. I loved the combination of chocolate and potato.
Muhammad Abdullahi
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it better if it had been a bit lighter and fluffier.
Arman Khan5
[email protected]I love chocolate cake, and this potato chocolate cake was no exception. It was moist and chocolatey, with a dense crumb. The frosting was rich and creamy, and the cake was topped with a generous amount of chocolate chips. I would definitely make this
Nyeasia Corley
[email protected]This cake was easy to make and turned out great! The potato added a nice moistness to the cake. I used a chocolate ganache frosting instead of the buttercream frosting and it was divine.
Parbat Bhattarai
[email protected]I'm not a big fan of chocolate cake, but this potato chocolate cake was surprisingly good. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Kaimoana Vaitohi
[email protected]This cake was a fun and unique twist on a classic chocolate cake. The potato added a subtle sweetness and moisture to the cake. I would definitely make this cake again.
Md Shifat sohan Sheak
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
izatullah khan Kllar
[email protected]This cake was delicious! The potato made it so moist and flavorful. I loved the combination of chocolate and potato.
Natan Osman
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it better if it had been a bit lighter and fluffier.
Dhiraj Yadav
[email protected]I love chocolate cake, and this potato chocolate cake was no exception. It was moist and chocolatey, with a dense crumb. The frosting was rich and creamy, and the cake was topped with a generous amount of chocolate chips. I would definitely make this
Muwanga Hubaibu
[email protected]This cake was easy to make and turned out great! The potato added a nice moistness to the cake. I used a chocolate ganache frosting instead of the buttercream frosting and it was divine.
Samsor Nahar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and chocolatey, and the frosting was light and fluffy. I would definitely recommend this recipe.
Aarush Chaudhary
[email protected]I've never tried a potato chocolate cake before, but I'm glad I did! It was surprisingly delicious. The cake was moist and flavorful, and the chocolate frosting was rich and creamy. I'll definitely be making this again.
Chidera Emeto
[email protected]This potato chocolate cake was a delightful surprise! I was initially skeptical about the combination of potato and chocolate, but the flavors blended together perfectly. The cake was moist and dense, with a rich chocolate flavor. The potato added a