MEATBALLS IN MERLOT
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked this recipe.
Provided by Boomette
Categories Onions
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the beef, egg, onion, pickle, parsley, bread crumbs, salt and pepper. Roll mixture into 2-inch balls. In a large skillet set over medium-high heat, brown the meatballs in olive oil. Transfer the meatballs to a slow cooker.
- Discard any fat from the pan and return to heat. Add the red wine to the hot pan and scrape up any browned bits from the bottom. Allow the wine to cook and reduce by half.
- In a small bowl, whisk together the flour and beef broth. Stir the mixture into the wine, then pour over the meatballs.
- Cover and cook on low setting for 4 hours. Serve meatballs and sauce with rice, potatoes or pasta.
Nutrition Facts : Calories 444.9, Fat 28.4, SaturatedFat 9.9, Cholesterol 133.8, Sodium 505.9, Carbohydrate 7.4, Fiber 0.4, Sugar 1.2, Protein 30.6
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Mohammad Mamun
[email protected]Thank you for sharing this recipe!
M Wase
[email protected]I will definitely be making these again.
tejraj ojha
[email protected]The sauce was especially delicious.
Diabie Andrew
[email protected]Everyone loved them.
Harriet Konadu
[email protected]These meatballs were a hit at my party.
ADLYNS CHANNEL
[email protected]I highly recommend this recipe.
xrhstos Anthoulas
[email protected]This recipe is a keeper!
taiwo adegoke
[email protected]I will definitely be making these again.
Kabi Ram
[email protected]Delicious!
Theresa McCoy
[email protected]These meatballs were amazing! I used a merlot that I had on hand, and it worked perfectly. The sauce was rich and flavorful, and the meatballs were cooked to perfection.
Gabriela Iglecias
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland, and the sauce was a bit too sweet for my taste.
Jorjha Hill
[email protected]I found this recipe to be a bit too complicated. The meatballs were good, but the sauce was a bit bland.
Shoaibmaroof Shoaibmaroof
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Donna White
[email protected]I love this recipe! The meatballs are always so juicy and flavorful. The sauce is also delicious, and it's perfect for serving over pasta or mashed potatoes.
Sohail Jamali
[email protected]These meatballs were easy to make and turned out great! I used a dry red wine instead of merlot, and it worked just fine. The sauce was flavorful and the meatballs were moist and tender.
ATV trail riders
[email protected]I made these meatballs for a party last weekend, and they were a hit! Everyone loved them. The sauce was especially delicious.
roni sanders
[email protected]These meatballs were amazing! I used a merlot that I had on hand, and it worked perfectly. The sauce was rich and flavorful, and the meatballs were cooked to perfection. I will definitely be making these again.
John Shaibu
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. They're so easy to make, and the sauce is always delicious. I usually serve them over pasta, but they're also great on their own.
Miranda Crosby
[email protected]These meatballs were so tender and flavorful! The merlot sauce was the perfect complement, and it made for a really elegant dish. I served it over mashed potatoes, and it was a hit with my family.