POTATO, CHORIZO, AND EGG SANDWICHES
This picnic-perfect sandwich is inspired by tortilla Española, a Spanish-style omelet filled with potatoes and onion. We stir in chorizo sausage for savory smokiness and make it portable by serving slices on soft kaiser rolls.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Stir together mayonnaise, Peppadews, and 2 tablespoons scallions; season with salt and pepper. In a medium nonstick skillet, bring 3 tablespoons oil, potatoes, and 1 cup water to a boil over medium heat; season. Boil, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Add remaining scallions and chorizo. Cook, stirring, until scallions are soft, 1 minute. Whisk eggs in a large heatproof bowl; stir in potato mixture to combine. Season with salt and pepper.
- Heat remaining 2 tablespoons oil in clean skillet over medium-high. Add egg mixture; cook, stirring to develop curds, 1 minute. Transfer to oven; bake until just set, 10 to 13 minutes. Let cool 10 minutes. Run a rubber spatula around edges; slide onto a cutting board. Slice and serve on rolls, with mayo mixture and arugula.
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Rufael Adamu
[email protected]These sandwiches are so delicious! I'll definitely be making them again.
Gobinda ff
[email protected]I followed the recipe exactly, but my sandwiches didn't look as good as the pictures. Maybe I just need more practice.
Seithati Mabuya
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Ganiyat Adura
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kevin Gutierrez
[email protected]These sandwiches were perfect for my busy morning. They were quick and easy to make and they kept me full until lunch.
Me jahidul Islam
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the pictures. I'll have to try again.
FAHIM FAYSAL
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand.
Au Concepts
[email protected]I used a different type of bread and it didn't turn out as well. I think the original recipe is best.
vijay yadav
[email protected]I added some avocado to my sandwich and it was delicious! I highly recommend trying it.
The Diy Club with Nancy
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Laxmi Aryal
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I think I'll try using a milder chorizo next time.
Abaid Abbasi
[email protected]I'm not a big fan of chorizo, but I really enjoyed these sandwiches. The eggs and potatoes were cooked perfectly and the bread was toasted just right.
MIRACLE WORLD PLAYING
[email protected]I made these sandwiches for a brunch party and they were a huge success. Everyone loved them!
Kacper Zdziebko
[email protected]I followed the recipe exactly and the sandwiches turned out great! The bread was crispy and the filling was flavorful.
Brantley Johnson
[email protected]These sandwiches were a hit with my family! The chorizo added a nice smoky flavor and the eggs were perfectly cooked. I will definitely be making these again.