EASY ANGEL BISCUITS
Yeast is used as part of the leavening to give these easy angel biscuits the light, airy texture that inspired their name.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, sift or whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water, and allow to stand until creamy looking, about 5 minutes.
- In a medium bowl, combine 1 cup of the flour mixture, yeast mixture, melted butter, and 1 cup buttermilk. Stir to combine. Add the remaining flour and buttermilk alternately, stirring between additions. When a sticky dough forms, cover it with plastic wrap, and place in the refrigerator for 2 hours.
- Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times, and roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter, and place on baking sheet about 1 inch apart. Bake 12 to 15 minutes or until golden on top and done in middle. Remove from oven; cool on a wire rack. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gavin Tuck
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he's ever had.
Mladen Opsenica
[email protected]These biscuits were a bit dry, but they were still edible. I think I might try adding a little more butter next time.
Mr maruf Job
[email protected]I'm not a big fan of biscuits, but these angel biscuits were pretty darn good. They were light and fluffy, with a slightly sweet flavor. I'd definitely make them again.
Tayasiir Cawl
[email protected]These biscuits were delicious! The glaze was the perfect finishing touch. I'll definitely be making these again.
X DEESE
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
wendesen demsea
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good. I think I might try using a different flour next time.
Falak Arooj
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he's ever had.
Itx Azii
[email protected]These biscuits were a bit dry, but they were still edible. I think I might try adding a little more butter next time.
Qa'id Harris
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
AV Action
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time.
Ahmed Karachi
[email protected]I'm not a big fan of biscuits, but I have to say that these angel biscuits were pretty darn good. They were light and fluffy, with a slightly sweet flavor. I'd definitely make them again.
dad and daughter motocross
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the glaze was the perfect finishing touch.
Bahram Mohammadi
[email protected]These biscuits were a bit denser than I expected, but they were still very good. I think I might try adding a little more baking powder next time to make them a bit lighter.
Cuyler smith
[email protected]I was skeptical about making biscuits from scratch, but these angel biscuits were surprisingly easy to make. They turned out perfectly golden brown and had a delicious buttery flavor. I'll definitely be making these again!
Sk Sourove
[email protected]I've tried many angel biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're so easy to make. I love that I can use ingredients that I already have on hand.
Kanchan Rawat
[email protected]These biscuits were a hit with my family! They were light and fluffy, and the glaze gave them a perfect touch of sweetness. I'll definitely be making these again.