POTATO CROQUETTES
This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
Provided by KaraRN
Categories Potato
Time 50m
Yield 15 croquettes
Number Of Ingredients 10
Steps:
- Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
- Chill and then shape using an ice cream scoop.
- Dip in the beaten egg, then roll through bread crumbs.
- Fry each croquette in shallow oil until brown on all sides.
- Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
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Dikshya Gautam
[email protected]I'm allergic to eggs, so I used a flax egg instead. The croquettes still turned out great!
Christian Caffell
[email protected]These croquettes were delicious! I especially liked the dipping sauce.
Umar Shah
[email protected]I made these croquettes for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Mhr Ahsan
[email protected]These croquettes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Hamza Khatana
[email protected]I've never made croquettes before, but these turned out great! I'm so glad I tried this recipe.
Tearalea Hubner
[email protected]These croquettes were a lot of work to make, but they were worth it. They were so delicious!
Rickey Daniel
[email protected]I'm not a big fan of potatoes, but these croquettes were surprisingly good! I especially liked the crispy coating.
Tiffany Tarry
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more seasoning next time.
ahmed Elbawab
[email protected]I followed the recipe exactly, but my croquettes turned out dry and crumbly. I'm not sure what I did wrong.
Big Nasty
[email protected]These were easy to make and so yummy! I will definitely be making them again.
Adetokunboh Amushan
[email protected]I've made these croquettes several times now, and they always turn out great. They're a perfect side dish for any occasion.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]These potato croquettes were a hit at my last party! They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made from sour cream and chives, and they were delicious.