POTATO CRUST VEGETABLE PIZZA
I lost this recipe in a recent move. I thought it was from SL, went to the SL message board and someone said it sounded like a BHG recipe, so checked there. YEAH! Posting here for safe keeping. This is NOT a quiche--the eggs are just to hold the crust together. The full flavor of this "pizza" comes from the chevre, fresh basil and veggies. I have successfully used the refrigerated shredded hash browns to save some time. Get out the food processor for the other veggies--your taste buds will NOT be disappointed! Serves 8-10 as a main dish, 18-20 appetizers. From BH&G
Provided by Tamaretta
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture.
- In a large bowl, combine potatoes mixture, eggs, flour and salt; mix well.
- Press into a well greased 15 X 10 X 1 baking pan. Bake for 15 minutes. Brush with 1 Tablespoon of the olive oil; bake 10 minutes more. Place under broiler for 2-3 minutes or until golden and crisp.
- Meanwhile, in a large bowl, combine zucchini, squash, pepper, red onion and garlic. In a large skillet, heat the remaining oil; cook the veggies about 2 cups at a time until crisp tender.
- Spread goat cheese over golden potato crust; top with cooked veggies and tomatoes.
- Sprinkle with fresh basil and mozzarella.
- Bake for 5-7 minutes or until cheese is melted.
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Pranav Ramguttee
[email protected]The vegetables on the pizza were not cooked evenly.
monica monroy
[email protected]The potato crust was too thick and doughy for my liking.
Hamayun Rasheed
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
Anda May
[email protected]I would definitely recommend this recipe to anyone looking for a unique and tasty pizza.
Chantal Mokhonoana
[email protected]This pizza was a great way to use up leftover vegetables. It was also a delicious and healthy meal.
Sk Yeabur Raj
[email protected]I'm so glad I tried this recipe! The potato crust was amazing and the vegetable toppings were so fresh and flavorful.
HAMMOUD Hussein
[email protected]This pizza was delicious! I loved the crispy potato crust and the flavorful vegetable toppings.
Sajjad Saleem
[email protected]I followed the recipe exactly and the pizza turned out perfect! The crust was crispy and the vegetables were tender and flavorful. I would definitely make this pizza again.
Pradeep chauhan
[email protected]This pizza was a hit with my family! The potato crust was a unique and tasty twist on the classic pizza crust. The vegetable toppings were also delicious and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy wee
Ayesa Siddiqa
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable pizza. The potato crust was crispy and flavorful, and the vegetables were perfectly roasted. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian m
osleona carson
[email protected]This pizza was so easy to make and it turned out great! The potato crust was a nice change from the usual flour crust. I also loved the combination of vegetables on top. I will definitely be making this again.
Tamim Naseri
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potato crusts, but I was pleasantly surprised. The crust was actually really good! It was crispy on the outside and fluffy on the inside. The vegetable toppings were also delicious
Tanjina Akter
[email protected]This potato crust vegetable pizza was a delightful surprise! The crust was crispy and flavorful, and the vegetable toppings were fresh and perfectly cooked. I especially loved the roasted red peppers and the tangy goat cheese. I will definitely be ma