POTATO CRUSTED RED SNAPPER
Steps:
- Pre-Heat oven @ 375 degrees. Combine potato, horseradish, 1/4 tsp salt & pepper. Sprinkle both sides of filets with 1/4 tsp salt. Spread 1/4c potato mixture over one side of each filet, pressing potato mixture onto fish. Heat 2 tsp Olive Oil in a large non-stick skillet over medium high heat. Add filets, potato side down. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over, remove and place on plate. Repeat with remaining fish filets. Put fish in over proof pan, potato side up. Bake @ 375 degrees for 5 minutes or until filets are flaky when tested. Serve with lemon wedges.
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Patience Ndidi
ndidip87@gmail.comAmazing!
Oghomwen Ugiagbe
ugiagbe-o@aol.comHighly recommended!
Stan Lee
stan.l91@yahoo.comI'll definitely be making this again.
Lethokuhle Nsingo
nlethokuhle41@gmail.comDelicious!
Shafaatu Abbakar
a.s98@gmail.comThis recipe was easy to follow and the results were delicious. The red snapper was cooked perfectly and the potato crust was crispy and flavorful. I'll definitely be making this again.
Shalom Isaac
shalom.i@hotmail.comI'm not a big fan of fish, but I loved this recipe. The potato crust was crispy and flavorful, and the red snapper was cooked perfectly. I'll definitely be making this again.
Nouman Mehmood
m.nouman87@gmail.comThis recipe is a great way to cook red snapper. The potato crust is a nice touch that adds flavor and texture to the fish. I'll definitely be making this again.
Ovayo Mhlahlo
ovayo@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the crispy potato crust and the tender red snapper. I'll definitely be making this again.
Valentine Nwafor
n-v54@hotmail.comThis was my first time cooking red snapper, and it turned out great! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Hmam Mahmoud
h-mahmoud89@hotmail.comI love how this recipe uses simple ingredients to create a delicious and elegant dish. The red snapper was cooked perfectly and the potato crust was crispy and flavorful. I highly recommend this recipe.
ayoub hammad alsaeed
a_a86@yahoo.comThe potato crust on this red snapper was a game-changer. It added a whole new level of flavor and texture to the dish. I'll definitely be making this again.
Kashif Sultan
kashif.sultan@yahoo.comThis recipe was easy to follow and the results were delicious. The red snapper was cooked perfectly and the potato crust was crispy and flavorful. I highly recommend this recipe.
Mukbul Khan
mukbul_k@gmail.comI wasn't sure how the potato crust would turn out, but it was amazing! It was crispy and flavorful, and it really complemented the red snapper. This recipe is a keeper.
HK MUNNA
hk.m@hotmail.comI've made this dish several times now, and it always turns out great. The red snapper is always cooked perfectly, and the potato crust is crispy and flavorful. I highly recommend this recipe.
Google Official
o-google88@yahoo.comThis potato-crusted red snapper recipe was a total hit! The fish was cooked to perfection, and the potato crust was crispy and flavorful. I'll definitely be making this again.