3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
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Evne Mahim
[email protected]I made this bread last night and it was delicious! The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
MD.MINHAJ MIA
[email protected]This was a really easy recipe to follow. I made it for my family last night and they loved it. The bread was so soft and the cheese was gooey. I will definitely be making this again.
Alvin Kamau
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is so soft and the cheese is melted and gooey. I highly recommend this recipe.
Corne Barnard
[email protected]I've made this bread several times now and it always turns out perfect. The bread is so soft and the cheese is melted and gooey. I highly recommend this recipe.
Jana Khaled
[email protected]This recipe was a hit! My family and I loved it. The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
Zulfiqar Abbasi
[email protected]I made this bread last night and it was delicious! The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
Umer Sheixh
[email protected]This was a really easy recipe to follow. I made it for my family last night and they loved it. The bread was so soft and the cheese was gooey. I will definitely be making this again.
Yenifer Rubio
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is so soft and the cheese is melted and gooey. I highly recommend this recipe.
Kamal Lucky
[email protected]I've made this bread several times now and it always turns out perfect. The bread is so soft and the cheese is melted and gooey. I highly recommend this recipe.
Tony Sam
[email protected]This recipe was a hit! My family and I loved it. The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
apurbo nova
[email protected]I made this bread last night and it was delicious! The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
Bianca Is a MaTiRiAl gUrL
[email protected]This was a really easy recipe to follow. I made it for my family last night and they loved it. The bread was so soft and the cheese was gooey. I will definitely be making this again.
Jonathan Darko Mensah
[email protected]I made this bread for a party last weekend and it was a huge success! Everyone loved it. The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
Lesego Bophelo
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Donna Ruiz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is crispy on the outside and soft and chewy on the inside, and the cheese is melted and gooey. I highly recommend this recipe.
Muhammad Zunair
[email protected]I made this bread last night and it was a hit! My husband and I both loved it. The bread was so soft and the cheese was melted and gooey. I will definitely be making this again.
Elizabeth Banda
[email protected]This recipe was delicious! I made it last night for dinner and my family loved it. The bread was crispy on the outside and soft and chewy on the inside, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking f