POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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laura parker
[email protected]This recipe is a great way to change up the usual salmon fillet. The potato crust is crispy and flavorful, and the salmon is cooked perfectly. I will definitely be making this again.
Peter sengure Reymond
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again for special occasions.
ashraf sharawneh
[email protected]I'm not a great cook, but this recipe was easy to follow and the salmon turned out great. The potato crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
king badhon
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the crispy potato crust and the salmon was cooked perfectly. I will definitely be making this again.
Rifat Ahmed Fabi
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The potato crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Daija Montgomery
[email protected]This recipe is definitely a crowd-pleaser. I made it for a dinner party and everyone loved it. The salmon was cooked perfectly and the potato crust was crispy and flavorful.
Kitsune Reaper
[email protected]I served this salmon with a side of roasted vegetables and it was a perfect meal. The salmon was so flavorful and the vegetables were a great way to round out the dish.
Sorochi eunice
[email protected]I used a combination of parsley, dill, and chives for the herbs and it was delicious. I think any combination of herbs would work well with this recipe.
Olivia Dedewa
[email protected]I added a bit of Dijon mustard to the mayonnaise mixture and it gave the salmon a nice tangy flavor.
malikali malikali
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just spread the mashed potatoes on top of the salmon and baked it. It was a quick and easy meal that was still very flavorful.
Badru Kafrica
[email protected]I substituted sweet potatoes for the regular potatoes and it was delicious! The sweet potatoes added a nice sweetness to the dish.
Christiano Ronaldo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the potato crust was crispy and flavorful.
Rozi King
[email protected]I love the crispy texture of the potato crust on this salmon. It's a great way to change up the usual salmon fillet.
Leset Thomas
[email protected]This was my first time making potato-crusted salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
sana khalil (_ohmivv)
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the potato crust is crispy and flavorful. I love that I can use any type of herbs or spices I have on hand to customize the flavor.
Isco Isco
[email protected]This potato-crusted salmon recipe from Michael Smith is a keeper! The salmon was perfectly cooked, with a crispy potato crust and a moist, flaky interior. The flavors were amazing, with the lemon and herbs complementing the salmon beautifully. I will